Podcast Episodes

May Contain Nuts

Following the recent high-profile cases involving food allergy deaths, Bee Wilson investigates whether labelling needs to go further to protect aller…

7 years, 5 months ago

A Vintage Year for Homegrown Wine

After the summer heatwave, Master of Wine Susie Barrie meets winemakers bringing in what could be a watershed harvest for homegrown wine. On a tour o…

7 years, 5 months ago

The C Word

Foxwhelp, cat's head, sheep's nose, hen's turd, yellow willy .... did you know there are over 200 varieties of cider apple? Jaega Wise of Wild Card b…

7 years, 5 months ago

How to Feed a Fresher

It’s fresher’s week, and all over the country students are settling in to their new digs, frantically buying kettles, figuring out the microwave sett…

7 years, 5 months ago

The Meat-Free Meat Movement

Meat-free meat is having a moment. As more and more people move to a plant-based diet the range of steaks, burgers, hams - almost any meat product yo…

7 years, 6 months ago

Stories for a harvest moon

Stories of harvest from around the UK to celebrate the autumn equinox and the passing of the summer.

Presented by Andi Oliver Produced by Siobhan Mag…

7 years, 6 months ago

Rowley Leigh: A Life Through Food

Rowley Leigh, to many the "godfather" of modern British cooking tells his story to Dan Saladino. Along the way he cooks the perfect omelette and shar…

7 years, 6 months ago

The carnivore's guide to meat and fire

Meat, drink, fire and bands - every year top chefs gather in London for a hearty celebration that has become a carnivore's delight. Tim Hayward arriv…

7 years, 6 months ago

Label This!

Sheila Dillon investigates the world of food and drink labelling; what has to go on, what doesn't, how we got here - and where things might be going.…

7 years, 7 months ago

Seeds: a 400-million-year-old food story

Dan Saladino and food historian Polly Russell share stories of seeds as told at this year's Oxford Symposium on Food and Cookery. From the link betwe…

7 years, 7 months ago