Podcast Episodes
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The Intersection of Food Insecurity & Food Intolerance – Kate Scarlata
Episode 201
Feeding America estimates that 45 million people (1 in 7), including 15 million children (1 in 5), may have experienced food insecurity in 2020. Incr…
4 years, 8 months ago
The Science & Story Behind Kefir – Julie Smolyansky
Episode 200
The Science & Story Behind Kefir
Kefir originated in the Caucasus Mountains region where Julie Smolyansky's ancestors lived. When her family left the…
4 years, 9 months ago
Nutrition Science Insights: Behind the Scenes at the Avocado Nutrition Center - Dr. Nikki Ford
Episode 199
After a series of avocado-centric podcasts with Love One Today® dietitian spokespersons, we are talking with Dr. Nikki Ford to discuss her role as Se…
4 years, 9 months ago
What You Should Know About Processed Foods – Dr. Bruce Hamaker & Dr. Tahnia Gonzalez
Episode 198
Processed foods and beverages appear in almost every aisle of the supermarket and are a part of our daily eating occasions. A survey conducted by the…
4 years, 9 months ago
Empowering Latinos through Inclusive Nutrition Counseling with Krista Linares
Episode 197
In this episode we take a deep dive into the Latino culture, getting a better understanding of the Latino community's values, traditional foods, and …
4 years, 10 months ago
A Short Message from Melissa
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4 years, 10 months ago
The Disease of Obesity & Weight Bias in Healthcare – Dr. Fatima Cody Stanford
Episode 196
Obesity, Pre-Obesity, Health Disparities and the Importance of Early Treatment
An unmet medical need exists in obesity and pre-obesity (overweight). …
4 years, 10 months ago
The Science & Shame of Infant Formula – Dr. Elieke Kearns
Episode 195
The nutritional complexities of infant formula are overwhelming to parents and deeply tied to feelings of guilt, shame and disappointment. The Center…
4 years, 11 months ago
Micronutrients, Microgreens & Smart Gardens – Natalie Paterson
Episode 194
Nearly 90 percent of the U.S. population is not meeting the daily recommended intake for vegetables which is approximately 2-3 cups per day for most …
4 years, 11 months ago
A Pediatrician's Perspective on Food, Nutrition & Farming – Dr. Nicole Keller
Episode 193
Pediatricians are faced with many challenges when it comes to educating families about food and nutrition. They have high patient loads and limited t…
4 years, 11 months ago