Podcast Episodes

Malcom Reed Talks Easter Hams ; Pitts & Spitts Has A Flattop Too!

(April 4, 2023 – Hour One)

9:14pm – Q2 is off and running and we start the month (and quarter) off the best way possible, with a visit from our pal Malcom Reed from How To BBQ Right! Tonight Malcom a…

Published on 2 years, 8 months ago

The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 275

Taking you back to 9/6/2006 – This is the conclusion to the show from last week. Jon split up this show into two parts to ensure you get the full FIRST SHOW EVER experience. I hope you en…

Published on 2 years, 9 months ago

The Embedded Correspondence Have Never Had Heart/Testicle Paste?

(March 28, 2023 – Hour Two)

10:14pm & 10:35pm – Kicking off the 2nd hour is a new rendition of The Embedded Correspondents Segments! We lead the segment, as we do each month, with a new round of “100…

Published on 2 years, 9 months ago

The Weber Grillmaster Returns & Derrick Riches Plays “Weak or Strong”!

(March 28, 2023 – Hour one)

9:14pm – Leading off the show tonight, is the Weber Grills Grillmaster, Dustin Green. Last month we talked with Mike Lang about his experience with the new Weber Griddle b…

Published on 2 years, 9 months ago

**Bonus Content: Broil King President – Terry Witzel.

Terry Witzel sat down with me when I was at the HPBExpo a few weeks back and we talked about the history of Broil King, when they got into making their own cookers and how they have expanded, both pr…

Published on 2 years, 9 months ago

The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 274

Taking you back to 9/6/2006 – The first EVER podcast….EVER…not live show…but first ever production ever made as it relates to my time in the live-fire industry. Is it great…YES!!  It is g…

Published on 2 years, 9 months ago

**Bonus Content: Dansons President – Jeff Thiessen

Jeff Thiessen sat down with me when I was at the HPBExpo a few weeks back and we talked about the history of Dansons, when they got into the pellet cooker market and how they have evolved over the ye…

Published on 2 years, 9 months ago

Live Fire News With Wes & A Greek BBQ Review With Daniel Vaughn!

(March 21, 2023 – Hour Two)

10:14pm – Kicking off the 2nd hour is Wes Wright from Cookoutnews.com

10:35pm – Closing the show tonight is quarterly guest and editor of Texas Monthly, Daniel Vaughn! The…

Published on 2 years, 9 months ago

**Bonus Content: King Of The Griddle – Blackstone Founder Roger Dahle.

If I told you that the Blackstone Griddle wasn’t necessarily at the top of the “To-Do” list for Roger Dahle, would you believe me? While he really loved the idea, and he did want to make the product …

Published on 2 years, 9 months ago

Everything You Ever Wanted To Know about Koji – BBQ and All!

(March 21, 2023 – Hour One)

9:14 & 9:35pm – Kicking off the 3rd week of March is one of the country’s foremost authorities on Koji, Jeremy Umansky (Co-owner of Larder Delicatessen). Meathead brought …

Published on 2 years, 9 months ago