(February 21, 2023 – Hour Two)
10:14pm – Kicking of the the 2nd hour is the owner and managing partner of the NBBQA, Kell Phelps. As you might recall, the big annual conference for this organization …
Published on 2 years, 10 months ago
(February 21, 2023 – Hour One)
9:14 – Leading off the show tonight is the creator of Another Pint Please website (and related internet properties), Mike Lang. As you might recall, Mike and I worked a…
Published on 2 years, 10 months ago
Episode 269
Taking you back to 2/2/2013 – Being featured this time around is one of the best competition BBQ’ers to every light a fire…especially if you’re talking about FBA events…he’s definitely on…
Published on 2 years, 10 months ago
(February 14, 2023 – Hour Two)
10:14pm – Kicking of the the 2nd hour is friend of the show and very successful rub, sauce, injection and soak maker, Kosmo from Kosmo’s Q! Last time Kosmo was on we ta…
Published on 2 years, 10 months ago
(February 14, 2022 – Hour One)
9:14 – Leading off the show tonight is our monthly guest and creator of Amazingribs.com, Meathead. Tonight, the topic of discussion is the difference between “drip pans…
Published on 2 years, 10 months ago
Episode 268
Taking you back to 2/27/2018 – In this episode, a long time friend of the show and one of the pellet cooker pioneers, Ed “Fast Eddy” Maurin is featured in this week’s show and we discuss …
Published on 2 years, 10 months ago
(February 7, 2023 – Hour Two)
10:14pm – Last week it was our pal Doug Scheiding from Rogue Cookers talking about the 2023 San Antonio BBQ Cook-Off. This week we talk to the team that won the whole th…
Published on 2 years, 10 months ago
(February 7, 2023 – Hour One)
9:14 – Leading off the show tonight is our monthly guest and creator of the “How To BBQ Right” brand, Malcom Reed. Tonight, Malcom and I will be addressing a number of t…
Published on 2 years, 10 months ago
Episode 267
Taking you back to 2/7/2008 – I’m not sure how much I need to explain this one other than, it’s the first live show EVER! I apologize in advance…but it was a LNG time ago and I had very …
Published on 2 years, 10 months ago
(January 31, 2023 – Hour Two)
10:14pm – Pulling a back to back, the longest running Embedded Correspondent from Texas (Doug Scheiding) joins me to talk about this past weekend’s San Antonio BBQ Cook-…
Published on 2 years, 10 months ago
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