Episode 279
Taking you back to 4/28/2015 – Featuring the pitmaster of Hot Wachulas competition team, Matt Barber…who also happens to be the owner of the Hot Wachulas co-packing business as well. Back…
Published on 2 years, 8 months ago
(April 26, 2023 – Hour Two)
9:14pm – Kicking off the show tonight made his debut back in January of this year. Many of you by his products, many of you buy his cookers, many of you watch his YouTube …
Published on 2 years, 8 months ago
Episode 278
Taking you back to 4/19/2016 – And if you are new to the world of BBQ and you are not schooled up on the different styles of cookers there are, then this is one you will want to check out…
Published on 2 years, 8 months ago
(April 18, 2023 – Hour Two)
10:14pm – Kicking of the 2nd hour and making her 2nd quarterly appearance in 2023 is the CEO of Hardcore Carnivore and the creator of jesspryles.com, Jess Pryles. Tonight …
Published on 2 years, 8 months ago
(April 18, 2023 – Hour One)
9:14pm – The 3rd Tuesday of April is upon us and leading off the show is one of the most popular and recognizable names in the industry! BBQ expert, Tuff Stone, joins the …
Published on 2 years, 8 months ago
Episode 277
Taking you back to 4/12/2016 – 4/12/2016 – And by the way…if you are a true fan on the show, and specifically the Best Moments show…you would know that date mentioned was also the date th…
Published on 2 years, 8 months ago
(April 11, 2023 – Hour Two)
10:14pm – Utah Embedded Correspondent and the owner of Salt City Barbecue, Rusty Monson, joins me to lead off the 2nd hour tonight. We have been visiting with Rusty over t…
Published on 2 years, 8 months ago
(April 11, 2023 – Hour One)
9:14pm – The 2nd Tuesday in April brings a visit from longtime recurring guest, Meathead from Amazingribs.com. Tonight, we recap our face to face meeting in the windy city…
Published on 2 years, 8 months ago
Episode 276
Taking you back to 4/12/2016 – A guy who showed up on here a few weeks ago and known as “The Keeper Of The Flame” over at Amazing Ribs dot com will be appearing this coming Friday…and bel…
Published on 2 years, 8 months ago
(April 4, 2023 – Hour Two)
10:14pm & 10:35pm – It has been at least 3 or 4 months since we’ve done a full 2nd hour with Sam The Cooking Guy. Unless something crazy come up between now and when we joi…
Published on 2 years, 8 months ago
If you like Podbriefly.com, please consider donating to support the ongoing development.
Donate