Podcast Episodes

Rachelle Reed - How To BBQ Right

(December 3, 2024 - Show Notes)

9:14pm & 9:35pm - Kicking off the last month of 2024 and we are doing in in grand fashion. We normally visit with Malcom Reed at the beginning of each month, however, t…

Published on 1 year ago

The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 361

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…

Published on 1 year, 1 month ago

Embedded Correspondents November 2024

(November 26, 2024 - Hour Two)

10:14pm & 10:35pm - The 4th Tuesday of the month in the 2nd hour can only mean two thing...Embedded Correspondents. Doug, Jon, Rusty and Matt join me to answer a new lis…

Published on 1 year, 1 month ago

Mased In The Face; Fireboard Pulse Update

(November 26, 2024 - Hour One)

9:14pm - Back for his second visit is a current student at Kent State University, an army national guard soldier of the year and a live-fire passionado, Steve Susnik. St…

Published on 1 year, 1 month ago

The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 360

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…

Published on 1 year, 1 month ago

Hey Grill Hey Thanksgiving; Steve Ray Is Malcom Reed's Biggest Fan!

(November 19, 2024 - Hour Two)

10:14pm - Leading the 2nd hour is the creator of Hey Grill Hey, Susie Bulloch. This is Susie's final appearance in 2024 so we will discuss Thanksgiving, side dishes, how…

Published on 1 year, 1 month ago

Wireless Therms On Notice; Wes Wright Goes 0-220 Real Quick

(November 19, 2024 - Hour One)

9:14pm - Back for his second visit is the creator of The Barbecue Lab, David Gafford. One of the hottest items to hit the market the past few years is wireless thermomet…

Published on 1 year, 1 month ago

The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 359

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…

Published on 1 year, 1 month ago

Cooking In The Yard Debuts; Pit Barrel Cooker Has A Great Hang!

(November 12, 2024 - Hour Two)

10:14pm - Leading the 2nd hour is a first time guest and an Instagram live-fire cooking sensation, Danny Dobrzenski. Maybe you know him as "Cooking In The Yard"?? We wil…

Published on 1 year, 1 month ago

Chris Young Says A Frozen Turkey Is Fine; Robert Moss Talks Southern Style T-Giving!

(November 12, 2024 - Hour One)

9:14pm - Meathead is out tonight and tending to some WAY MORE important personal matters! Filling in is the ever capable and highly entertaining (and smart) creator of C…

Published on 1 year, 1 month ago