Podcast Episodes

The First Hour Explodes...And NOT In a Good Way!

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(January 28, 2025 - Hour One)

9:14pm & 9:35pm - Have you ever thought about having a grill that can cook your food, but, you aren't sectioned off from the rest of the family (or party) like most of us…

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Published on 11 months ago

The Best Moments of The BBQ Central Show in 10 Minutes or Less

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Episode 367

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…

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Published on 11 months, 1 week ago

There is a New Book On The Horizon For Jess Pryles!

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(January 21, 2025 - Hour Two)

10:14pm - Making her first appearance in 2025 is one of our favorite recurring guests, Jess Pryles from Hardcore Carnivore stops by and we will talk about: washing chicke…

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Published on 11 months, 1 week ago

Rogue Cookers Rubs Win Awards; Cookout News Rates New Webers and Traegers.

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(January 21, 2025 - Hour One)

9:14pm - Around this time last year I was promoting the NBBQA annual conference. In 2025, it appears that looks way different? For as long as I can remember, there was a …

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Published on 11 months, 1 week ago

The Best Moments of The BBQ Central Show in 10 Minutes or Less

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Episode 366

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…

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Published on 11 months, 2 weeks ago

Meathead Talks About The New Weber Units!

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(January 14, 2025 - Hour Two)

10:14pm & 10:35pm - Well, who knows how this is actually going to play out. As we sit here at the time of this writing, it will shape up this way. We MIGHT see Meathead a…

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Published on 11 months, 2 weeks ago

Chamber Sealers Review; Robert Moss Says Restaurant Reviews Are Almost Dead!

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(January 14, 2025 - Hour One)

9:14pm - 2025 Sees the 2nd Tuesday of the month take a bit of a turn from what you have come to know over the past 12+ years. We are kicking off this segment with 3 quart…

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Published on 11 months, 2 weeks ago

The Best Moments of The BBQ Central Show in 10 Minutes or Less

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Episode 365

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…

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Published on 11 months, 3 weeks ago

Sam The Cooking Guy On The Big Island; Jon Solberg Reaches a Milestone!

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(January 7, 2024 - Second Hour)

10:14pm - Leading of the 2nd hour is my very best friend...so much so...I have never actually met him in person...but enough of that...Sam The Cooking Guy stops by to r…

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Published on 11 months, 3 weeks ago

Malcom Hunts Bison; Kevin Grothe From Memphis In May

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(January 7, 2025 - Hour One)

9:14pm - New Year and New Shows are finally here! Leading off the show and they year is our pal Malcom Reed from How To BBQ Right. If you recall, the last time Malcom was …

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Published on 11 months, 3 weeks ago