Podcast Episodes
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466. How Crust Pizza Scaled from 1 to 30 Stores and the Systems Powering 200+ Growth - Carl Comeaux
Crust Pizza CEO Carl Comeaux joins the Restaurant Rockstars Podcast to share how he helped grow one local pizza shop into a 30+ location franchise - …
7 months, 3 weeks ago
465. What Most Restaurants Miss About Online Ordering - Jason Abraham
Explore how online ordering systems are evolving to help restaurants increase sales, save time, and enhance the guest experience without adding compl…
8 months ago
464. Restaurant Prime Cost: The #1 Metric for Profit Mastery - Kevin Morrison
Learn how to calculate, track, and reduce your restaurant’s Prime Cost—the key to higher profit and smoother operations. Guests: Roger Beaudoin & Kev…
8 months, 1 week ago
463. The $3M Restaurant Playbook: Leadership and Systems That Drive Profit - Ed Powers
How does a restaurant generate $3 million in annual sales and still maintain strong profits? In this episode, Roger Beaudoin of Restaurant Rockstars …
8 months, 2 weeks ago
462. How Digital Menus and QR Codes Are Changing Restaurants - Ben Claeys
Digital menus and QR codes are reshaping restaurants. Roger Beaudoin and Ben Claeys share how this tech boosts sales, speeds service, and enhances th…
8 months, 3 weeks ago
461. The Financial Playbook for Running a Profitable Restaurant
Discover the proven financial playbook for a profitable restaurant: KPIs, menu profit, prime cost, and break-even strategies to maximize success. Wan…
9 months ago
460. Leading High Performing Restaurant Teams - Chef Franck Desplechin
Train, prepare & lead your team with Michelin-level systems from Chef Franck’s 5 Ps of Leadership. Michelin-trained Chef Franck shares his proven fra…
9 months ago
459. Secrets to Restaurant Success with Chef Todd Richards
What does it really take to achieve restaurant success? In this episode of the Restaurant Rockstars Podcast, Roger sits down with Chef Todd Richards,…
9 months, 1 week ago
458. Hooks, Cash Cows & Affinity: The Secrets to Restaurant Marketing That Print Money
Discover proven restaurant marketing strategies that build loyalty, boost profits, and turn guests into brand ambassadors. From cash cows to mug club…
9 months, 3 weeks ago
457. The Formula for Restaurant Profit & Freedom – Roger Beaudoin
Learn the exact formula for restaurant profit and freedom from Roger, founder of five successful restaurant concepts. After 23 years in the business,…
10 months ago