Podcast Episodes
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486. Inside Restaurant Operations at a 35-Unit Brand: KPIs, Training & Culture - Alex Sadowsky
Running 35 restaurants takes more than systems. It takes real restaurant operations. In this episode of the Restaurant Rockstars Podcast, I sit down …
2 months, 1 week ago
485. How to Turn Catering Into a High-Profit, Repeat Revenue Machine - Elias Hage
Turn catering into a profit machine. In this episode, Roger sits down with Elias from Rally Catering to talk about how the right restaurant catering …
2 months, 3 weeks ago
484. The Systems Behind a Fully Booked Concept (And How to Scale Without Burning Out) - Jessica Zouaoui
Most restaurant owners are stuck chasing food costs. The real opportunity is building systems that scale profit. In this episode, Roger sits down wit…
3 months ago
483. If I Took Over Your Restaurant, Here’s Exactly What I’d Do First (Part 2) - Roger Beaudoin
If your restaurant is busy but not making money, your systems, not your effort, are the problem. In this episode, Roger breaks down exactly what he w…
3 months, 1 week ago
482. Restaurant Marketing Strategies That Actually Work - Shawn Walchef
If you think great food and service are enough to grow your restaurant… think again. In this episode, marketing powerhouse Shawn Walchef breaks down …
3 months, 2 weeks ago
481. How Smart Operators Are Boosting Restaurant Margins Despite Rising Costs - Samir Zabaneh
Rising costs are squeezing profits across the industry, but the smartest operators are adapting fast...and winning. In this episode, Roger sits down …
3 months, 3 weeks ago
480. 5 Profit-Killing Mistakes Destroying Restaurant Margins - Roger Beaudoin
Restaurant profits are under pressure, and many operators are unknowingly making mistakes that destroy their restaurant margins. In this episode of t…
3 months, 4 weeks ago
479. How a $70,000 Startup Built a Multi-Unit Restaurant Group - Molly Irani
What does it take to build a multi-unit restaurant group starting with $70,000 during the Great Recession? In this episode of Restaurant Rockstars, R…
4 months ago
478. AI in Restaurants: Smarter Systems & Stronger Leadership with Carl Orsbourn
In Episode 478 of the Restaurant Rockstars Podcast, Roger sits down with hospitality futurist and author Carl Orsbourn to discuss AI for restaurants,…
4 months, 2 weeks ago
477. Restaurant Leadership, Labor & Profit: What the Best Operators Are Doing Differently - Justin Giuffrida
Restaurant Leadership is the difference between running a restaurant and leading one. In this episode, Roger sits down with a multi-unit operator to …
4 months, 3 weeks ago