Podcast Episodes
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476. How Operators Are Using AI to Cut Costs, Increase Profit & Stay Competitive
AI is everywhere, but what actually works inside a real restaurant? In this episode, Roger breaks down how restaurant owners are practically using AI…
5 months ago
475. Why Simpler Restaurant Decisions Lead to Higher Profit - Kelly Gray
Running a profitable restaurant doesn’t mean doing more — it means making simpler, smarter decisions. In this episode of Restaurant Rockstars, Roger …
5 months, 1 week ago
474. Restaurant Systems That Drive Profit: SOPs, Prime Cost & Control - Mitch Prensky
Most restaurant problems don’t come from a lack of effort, they come from a lack of systems. In this episode of the Restaurant Rockstars Podcast, I …
5 months, 1 week ago
473. Low Labor, High Margins: The Thinking Most Restaurant Owners Miss - Lawrence Brown
Labor costs are squeezing restaurant owners harder than ever but some restaurants are quietly winning. In this episode of the Restaurant Rockstars Po…
5 months, 2 weeks ago
472. The Thinking Behind Profitable Restaurants - Marvin Alballi
A global hospitality leader breaks down what really drives profitable restaurants. In this episode, Roger sits down with Marvin Alballi to unpack the…
5 months, 3 weeks ago
471. If I Owned Your Restaurant in 2026, Here’s What I’d Fix First
If I owned your restaurant in 2026, here’s exactly what I’d fix first—and why it matters now more than ever. In this episode, I break down the Restau…
6 months ago
470. This Is What Real Hospitality Looks Like with Bob Campana
What separates unforgettable restaurants from forgettable ones? In this episode of the Restaurant Rockstars Podcast, Roger talks with Bob Campana, a …
6 months, 3 weeks ago
469. Restaurant Leadership Burnout: 3 Ways to Stop It - Mike Messerof
The hospitality industry is burning out its best leaders…but it doesn’t have to. In this eye-opening conversation, Roger and coach Mike Messerof dig …
7 months ago
468. How Top Operators Master Systems, KPIs & Leadership - Kristin Albert
The systems, KPIs, and leadership habits top operators use to run high-performing restaurants without constant chaos. Learn how top restaurant operat…
7 months, 1 week ago
467. Restaurant Operator Systems: Inventory Control, Prime Cost, Labor Tracking & Menu Profit Guide
In this Hot Seat episode, Roger breaks down the restaurant operator training systems every owner needs to control costs and increase profit. Learn ho…
7 months, 2 weeks ago