Podcast Episodes
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456. Restaurant Systems That Actually Work: Cross-Training, KPIs, - Jamie Adams and Leonardo Moura
If you’re looking for real-world strategies to strengthen your team, tighten your numbers, and elevate your guest experience, this episode of the Res…
10 months, 2 weeks ago
455. This Restaurant Model Lets You Earn More While Working Less - Jon Ahrendt
Work Less. Earn More. Discover how Keke’s Breakfast Café built a thriving 70+ location brand with a single-shift model, happy staff, and loyal guests…
10 months, 3 weeks ago
454. Forget Food Cost... Here’s How to Double Your Profit in Your Restaurant
Too many restaurants obsess over food cost—but profit is what really matters. In this episode, Roger breaks down the food cost fallacy, how to calcul…
11 months ago
453. Top 10 Restaurant Financial Mistakes (And How to Avoid Them) - Cindy Montoya
Are financial mistakes draining your restaurant’s profits? In this episode, we break down the top 10 restaurant financial mistakes—from tip reporting…
11 months, 1 week ago
452. Restaurant Owners Need To Stop Ignoring This MENU Strategy - Chef Leslie Durso
Join Roger as he welcomes Leslie Durso, a dynamic chef and culinary consultant who works with the Four Seasons and personal clients. Discover how Les…
11 months, 2 weeks ago
451. 47% of Your Restaurant’s Employees Want to Quit. Here’s How to Keep Them - David Strange
Struggling with staffing? You’re not alone. In this episode, we uncover why 47% of your restaurant employees may be ready to quit—and what you can do…
11 months, 3 weeks ago
450. The #1 Profitable Restaurant Strategy You're Missing (How To Fix It) – Roger Beaudoin
Most restaurant owners are missing this game-changing strategy. Roger shares the systems, team-building tactics, and menu hacks that turn restaurants…
1 year ago
449. Negotiating Restaurant Leases: Expert Advice from Dale Willerton, The Lease Coach
Roger talks to leasing expert Dale Willerton, also known as 'The Lease Coach.' With a wealth of experience in lease negotiation, Dale offers valuabl…
1 year ago
448. Mastering Your Restaurant - Insights from Chef Bobby Maher
In this episode, we dive into the multifaceted challenges and rewards of running a restaurant with Chef Bobby Maher, who has a storied career in some…
1 year ago
447. Building A Badass Brand with Multi-Generational Loyalty - Scott Snyder
Discover how this unique brand has captured a multi-generational audience with its fantastic branding and product differentiation. Scott shares his e…
1 year ago