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Rip Esselstyn: Calorie Density of Butter, Cheese, Potatoes, Vegetables, and Oil!
Season 1 Episode 1883
Published on 7 months, 1 week ago
The Impact of Oxalate Toxicity, Foods High in Oxalates, and Strategies for Reducing Oxalate Intake to Prevent Kidney Stones by Dr. Sean Hashmi & Dr. Alan Goldhamer
Season 1 Episode 1902
Published on 7 months, 1 week ago
Strong Scientific Evidence Supporting Vitamin D's Necessity
Season 1 Episode 1880
Published on 7 months, 1 week ago
A Summary of the Wide Range of Progressive Diseases Treated with Fetal Stem Cells, Emphasizing the Potential Benefits for Various Conditions, Including Multiple Sclerosis and Parkinson’s with Eric Merola
Season 1 Episode 1990
Published on 7 months, 1 week ago
Global and National Statistics on Iodine Deficiency, Emphasizing the Need for Increased Iodine Intake with Dr. Gabriel Cousens
Season 1 Episode 1990
Published on 7 months, 1 week ago
Discussion on Cognitive Activities That Enhance Brain Health, Recommending Learning New Skills Over Doing Crossword Puzzles with Dr. Joshua Helman
Season 1 Episode 1989
Published on 7 months, 1 week ago
The Hidden Dangers: Artificial Sweeteners, Soda, and Diabetes Risk with Dr. Gabriel Cousens
Season 1 Episode 1988
Published on 7 months, 1 week ago
Introduction to the Concept of a 'Healthy Light Diet,' Emphasizing the Importance of Managing Both Daytime and Nighttime Light Exposure for Better Sleep with Suzie Senk
Season 1 Episode 1986
Published on 7 months, 1 week ago
Advancements in Lyme Disease and the Role of Iodine in Breast Health with Dr. Alexis Chesney and Lynne Farrow
Season 1 Episode 1987
Published on 7 months, 1 week ago
Tips on How to Recover from Antibiotics, and a Brief Explanation of IBS and SIBO with James and Dahlia Marin
Season 1 Episode 1987
Published on 7 months, 1 week ago