Podcast Episodes

The Harmful Effects of Advanced Glycation End Products, and Their Sources, Including Meat and Fried Foods with Steve Blake

Season 1 Episode 1908

7 months, 1 week ago

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How a Plant-Based Diet Can Dramatically Lower Your Health Risks with Cardiologist Dr. Kim Williams

Season 1 Episode 1902

7 months, 1 week ago

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Questions and Answers on Fasting with Dr. Alan Goldhamer Part 2

Season 1 Episode 1895

7 months, 1 week ago

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Discussion on the Benefits of Exercise in Reducing Cancer Risk

Season 1 Episode 1541

Join Dr. Kristi Funk, M.D., FACS, as she discusses the benefits of exercise in reducing cancer risk and improving overall health. Learn about a study…

7 months, 1 week ago

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Questions and Answers on Whole Food Plant-Based Diets with Kim Murphy

Season 1 Episode 1509

Join Kim Murphy as she discusses transitioning to a whole food plant-based diet with a focus on progress, not perfection. Learn how small, manageable…

7 months, 1 week ago

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The Importance of Iodine, Iron, Zinc and How to Get It From Food with Brenda Davis, R.D.

Season 1 Episode 1884

7 months, 1 week ago

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Case Study Discussion on Managing Fasting Blood Sugar Levels in an 88-Year-Old Who Transitioned to a Plant-Based Diet with Cyrus Khambatta

Season 1 Episode 1991

7 months, 1 week ago

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Advice on Using Iodine, Both Internally and Topically with Castor Oil with Dr. Gabriel Cousens

Season 1 Episode 1990

7 months, 1 week ago

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Alzheimer's, Processed Foods, and the Truth About Coffee: What You Need to Know with Dr. Joshua Helman

Season 1 Episode 1987

7 months, 1 week ago

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Discussion on the Role of Plant-Based Fats, Such as Raw Seeds and Nuts, in Managing Diabetes, and How They Differ from Animal Fats with Dr. Gabriel Cousens

Season 1 Episode 1987

7 months, 1 week ago

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