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327 Franco Fubini - Delivering unmatched flavour to 2000 of the world's top restaurant and unlocking consumer demand
Episode 327
A conversation with Franco Fubini, co-founder of Natoora and author of In Search of the Perfect Peach, about flavour as the key to unlocking consumer demand. We talked about what leads to great flavo…
Published on 1 year, 2 months ago
326 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead
Episode 326
A conversation with Chris Smaje, farmer and author of Saying NO to a Farm-Free Future, about manufactured food not being the solution to the food, agriculture, and climate crises, despite what George…
Published on 1 year, 2 months ago
325 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity
Episode 325
A conversation with Stefania Avanzini, director of One Planet Business for Biodiversity (OP2B), about working hard to create alternative vertically integrated, farmed-owned food companies and transfo…
Published on 1 year, 2 months ago
324 Frederik Lean Hansen - Small individual farms are probably not the future of farming in Europe
Episode 324
A wide-ranging conversation with Frederik Lean Hansen, a regenerative farm business consultant who spent a year traveling and working on 12 farms alongside regenerative farmers across Europe. He is c…
Published on 1 year, 3 months ago
323 Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M
Episode 323
A check-in with Chuck de Liedekerke, CEO and co-founder of Soil Capital and one of the veterans of the regen space, whom we interviewed almost 6 years ago! We talk about paying farmers for ecosystem …
Published on 1 year, 3 months ago
322 Nettie Wiebe - We have become monocultural in our fields and minds
Episode 322
A conversation with Nettie Wiebe, organic farmer and long-time small farm activist in Canada and globally, one of the founders of La Via Campesina, part of the IPES food panel, and coauthor of the re…
Published on 1 year, 3 months ago
321 Eduard Müller - Regenerative education is the answer, whatever the question was
Episode 321
A conversation with Eduard Müller, founder of University for International Cooperation (UCI) and leading Costa Rica Regenerativa, about regenerative education: what does it mean, and why is it so pow…
Published on 1 year, 3 months ago
320 Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants
Episode 320
Matthijs Westerwoudt is the co-founder of Wilder Land, a company transforming native plants, often considered weeds, into highly desirable products. These plants, once dismissed as unwanted, are now …
Published on 1 year, 3 months ago
319 Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned?
Episode 319
A check-in interview with Mark Lewis, managing partner at Trailhead Capital, about the inevitability of the "regenerative revolution" and the potential for significant financial and non-financial ret…
Published on 1 year, 3 months ago
318 Clare Hill and Annie Rayner - The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs?
Episode 318
A conversation with Annie Rayner and Clare Hill, founders of Planton Farm, Roots to Regeneration and Impeckable Poultry, experts in poultry welfare and regenerative agriculture transition pioneers in…
Published on 1 year, 3 months ago