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337 John Holmyard – Lowest carbon protein aka mussels: it’s food, not a high tech unicorn
Episode 337
A conversation with John Holmyard, founder and managing director of Offshore Shellfish, 21st century mussel farming: guilt-free food that helps regenerate marine biodiversity and captures carbon. We …
Published on 1 year ago
336 Kevin Wolz - Starting an agroforestry industry in the belly of the beast, the soy and corn monoculture heartland of the US Midwest
Episode 336
A conversation with Kevin Wolz, CEO of Canopy Farm Management and former founder of the Savanna Institute. Canopy provides tree planting and management services to farmers and landowners in the US Mi…
Published on 1 year ago
335 Cindie Christiansen and Analisa Winther - How a first-time non-profit raised almost €1 million to put 50 top regen farmers in the spotlight
Episode 335
A conversation with Cindie Christiansen and Analisa Winther, founder of Top 50 Farmers, about the narrative around farmers and how it has to change. Less than 12% of farmers in the EU are under 40, a…
Published on 1 year, 1 month ago
334 Andres Jara - Walking the land of market garden De Stadsgroenteboer with a regenerative farmer
Episode 334
A new episode of the Walking the Land with a Regenerative Farmer to explore the journey of Andres Jara, a regenerative farmer who has turned a mere 0.4-hectare plot outside Amsterdam into a vibrant m…
Published on 1 year, 1 month ago
333 Jesús Areso Salinas - Building towers to trigger rain, to help nature sweat and cool
Episode 333
A conversation with Jesús Areso Salinas, retired from work as patent examiner at the European Patent Office and now active with his project to fight climate change combining water, katabatic tower an…
Published on 1 year, 1 month ago
332 Aaron Huang - How ranching (and eating) of millions of zombie sea urchins could restore the massive kelp forests of the U.S. Pacific West Coast
Episode 332
A conversation with Aaron Huang, founder of OoNee Sustainable Sea Urchin Ranch, to dive into the world of sea urchin ranching and its connections to high-end fish restaurants, many of which fly their…
Published on 1 year, 1 month ago
331 Edd Lees - After 23 years in finance, a new career full of life, soil, bread and a famous DJ
Episode 331
What happens when a seasoned finance professional trades his suit for soil? In a conversation with Edd Lees, co-founder of WildFarmed, we explore what it’s like to help create one of the most renowne…
Published on 1 year, 1 month ago
330 Juliette Simonin - Teaching over 400.000 consumers that a farm isn’t a screw factory while selling them 4,7m boxes of organic and regen fruit and veggies straight from the farm
Episode 330
A conversation with Juliette Simonin, co-founder and COO of CrowdFarming, a company that works with over 320 farmers and sells fruit and veggies boxes directly to 400.000 consumers. In this discussi…
Published on 1 year, 2 months ago
329 Yanik Nyberg - Are saltwater plants grown on tens of millions ha of abandoned, drained salt marshes going to be the livestock feed of the future?
Episode 329
A conversation with Yanik Nyberg, co-founder of Nara Climate and Sea Water Solutions, about feed for aquaculture and on-land livestock, salinity—when soils get saltier. Millions of hectares of former…
Published on 1 year, 2 months ago
328 David Brunmayr - The future of agriculture is small-scale, now let’s build the tools for it
Episode 328
A conversation with David Brunmayr, co-founder of Organic Tools, where they believe the future of agriculture is small-scale, and make the machinery and tools to make that vision a reality. We discus…
Published on 1 year, 2 months ago