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382 Dianne, Ian and Matthew Haggerty - Food, not commodities: how regenerative agriculture works at scale on 63,000 acres
Episode 381
Legend alarm on the podcast! We are happy to welcome the Haggerty's family, Ian and Dianne, together with their son Matthew, on the podcast sharing t…
7 months, 2 weeks ago
381 Sarah Hellebek - Training Denmark’s next farmers with practitioners, not professors
Episode 381
A walking the land episode with Sarah Hellebek, deputy head at Krogerup Højskole, who spent years at the heart of Denmark’s climate activist movement…
7 months, 3 weeks ago
380 Frederik Lean Hansen - Double-purpose chickens and the regen dating agency matching landowners with land seekers
Episode 380
A barefoot conversation across his Danish farmland with Frederik Lean Hansen, advisor on regenerative farm finance, revealing the efficiency of his p…
8 months ago
379 Cindie Christiansen - Top 50 Farmers update and the simple tweak to raise millions for regeneration
Episode 379
A check in conversation with Cindie Christiansen, founder of Foodprint Nordic and Top 50 Farmers (no, it’s not a ranking, so nobody “won”). We spoke …
8 months, 1 week ago
378 Darren Doherty - 35 years in regeneration training farmers and the role of tech and AI
Episode 378
A conversation with Darren J Doherty, co-founder of Regrarians, in the space of regeneration and regenerating for over 35 years, about the role of te…
8 months, 2 weeks ago
377 Rob de Laet - Water is key to cool the planet within 20 years
Episode 376
A conversation with Rob de Laet, project lead of Cooling the Climate and co-author of the book Cooling the Climate: How to Revive the Biosphere and C…
8 months, 3 weeks ago
376 Sheila Darmos - Why Greece is leading the regenerative agriculture movement and what the world can learn
Episode 376
A conversation with Sheila Darmos, co-founder of the Southern Lights, based in the southern Peloponnese, Greece with the mission is to spread knowled…
9 months ago
375 Matt Orlando - From Noma to building the world’s most circular restaurant and disrupting the chocolate industry
Episode 375
A conversation with Matt Orlando, chef, entrepreneur, and former head chef at Noma. He is also the founder of Amass, one of the most circular and ful…
9 months, 1 week ago
374 Birker, Bösel, Mazzola – The Regenerative Agronomy Gap: who do farmers call?
Episode 373
A conversation with farmer Benedikt Bösel, farmer and regen agronomist Matteo Mazzola and Philippe Birker, co-founder of Climate Farmers. We need reg…
9 months, 2 weeks ago
373 Anat Shenker-Osorio - Why climate messages don’t land and how to rewrite the regenerative narrative
Episode 373
A conversation with Anat Shenker-Osorio, founder of A.S.O. Communications, a progressive political communication bureau known for slogans such as “Do…
9 months, 3 weeks ago