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360 Ethan Soloviev - AI, good food at Davos, food as medicine and regen taking off
Episode 360
A check- in conversation with Ethan Soloviev, Chief Innovation Officer at HowGood, about how regenerative agriculture is truly taking off, its position within large food and agriculture companies, an…
Published on 4 months, 2 weeks ago
359 Louis De Jaeger - Eat More Trees: a Masterclass with thé storyteller of the Regen Space
Episode 359
A conversation with Louis De Jaeger, international keynote speaker, author, award-winning filmmaker, and landscape designer, about dreams, action, and storytelling—how to reach and touch people. We d…
Published on 4 months, 3 weeks ago
358 Laimonas Noreika - From FinTech to Farms: bridging the €60B loan gap for Europe's small farms
Episode 358
A conversation with Laimonas Noreika, founder of HeavyFinance, about providing loans to farmers, bringing innovation to the traditionally stagnant agri-loan sector (some numbers: over €70M loaned to …
Published on 5 months ago
357 Kiira Heymann - From Non-GMO to Non-ultra-processed: everyone has the right to know what’s in their food
Episode 357
A conversation with Kiira Heymann, Director of Strategic Partnerships at the Non-GMO Project and the Food Integrity Collective. After the success of the Non-GMO Project in the U.S., which is now feat…
Published on 5 months, 1 week ago
356 Dimitri Tsitos - Making regenerative intensive tree crops profitable
Episode 356
A deep dive into the world of intensive—or super-intensive—tree crops, particularly olives and almonds with Dimitri Tsitos, co-founder of Agrosystemic, the Regenerative Agroforestry Podcast, the Arbo…
Published on 5 months, 2 weeks ago
355 Tom Hengl - We should reward the stewards of the land like we celebrate Olympic champions
Episode 355
A long-overdue check-in conversation with Tom Hengl, director at OpenGeoHub, one of the leading scientists in earth observation and remote sensing—one of the most cited in his field, belonging to the…
Published on 5 months, 3 weeks ago
354 Dan Barber - AI-Powered natural breeding: The End of GMOs, Gene Editing, and CRISPR?
Episode 354
An overdue check-in conversation with Dan Barber, chef, co-owner of Blue Hill restaurants and co-founder of Row 7 Seeds, where we dive into the fascinating world of seeds and how breeding is evolvin…
Published on 6 months ago
353 Sébastien Crépieux - Insects, the perfect livestock to reintegrate into an arable farm
Episode 353
A conversation with Sébastien Crépieux, founder of Invers, developing a decentralised insect farming supply chain for animal nutrition, placing farmers at the heart of the model. The role of animals …
Published on 6 months, 1 week ago
352 Matt Schmitt - How to make regenerative food and agriculture bankable
Episode 352
A conversation with Matt Schmitt, founder of Structure Climate, about how to get institutional investors invest in the regenerative food and agriculture transitions. These are big terms we use regula…
Published on 6 months, 2 weeks ago
351 Paul Clarke - Smart Machines, AI and Modeling: engineering our way out
Episode 351
A conversation with Paul Clarke, technologist, innovator, inventor about technology and innovative tools from various domains, including modelling, digital twins, digital shadows, robots, and other s…
Published on 6 months, 3 weeks ago