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428 John Gilliland - Why a top UK regen farmer hasn't sold his carbon yet
428 John Gilliland - Why a top UK regen farmer hasn't sold his carbon yet

Episode 428

John Gilliland is a sixth-generation UK farmer and advocate for sustainable agriculture with a legacy in policy, academia, and innovation. As a leade…

2 months, 2 weeks ago

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427 James Barrett - Europe has a water retention problem
427 James Barrett - Europe has a water retention problem

Episode 427

Europe doesn't have a water problem. The rain still falls; we've just spent a few hundred years engineering it off the land as fast as we can, which …

2 months, 3 weeks ago

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426 Ivana Gazibara - Deploy $1.4 billion in catalytic capital to transform the Midwest agricultural system
426 Ivana Gazibara - Deploy $1.4 billion in catalytic capital to transform the Midwest agricultural system

Episode 426

The Midwest: 140 million acres of corn and soybeans, rural economies slowly dying, a system with no real long-term future in terms of soil or human h…

2 months, 4 weeks ago

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425 Daniel Vidal - How to build a zero-waste restaurant with deep ancestral Mexican roots
425 Daniel Vidal - How to build a zero-waste restaurant with deep ancestral Mexican roots

Episode 425

Daniel Vidal, head chef of Baldío, LATAM's first zero-waste restaurant, joined Koen in the kitchen in Mexico City to talk about what it actually take…

3 months ago

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424 Benedetta Kyengo - The Green Revolution stole her paradise, now she's bringing it back through syntropic agroforestry
424 Benedetta Kyengo - The Green Revolution stole her paradise, now she's bringing it back through syntropic agroforestry

Episode 424

As a child in Nairobi, Benedetta Kyengo spent holidays climbing trees and eating mangoes and papayas at her grandmother's food forest in eastern Keny…

3 months, 1 week ago

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423 Chris Locke - Fermentation is the future of food
423 Chris Locke - Fermentation is the future of food

Episode 423

Fermentation is the oldest food technology on earth. It happens in our guts, in the soil, in every cup of coffee and most restaurants still throw the…

3 months, 1 week ago

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422 Pablo Usobiaga - Building nature's favourite restaurant in Mexico City
422 Pablo Usobiaga - Building nature's favourite restaurant in Mexico City

Episode 422

An ancient farm system, built by hand on top of water, hidden inside one of the largest cities on earth and almost nobody knows it exists.

The chinamp…

3 months, 2 weeks ago

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421 Janet Maro — Farmers are the architects, not the audience
421 Janet Maro — Farmers are the architects, not the audience

Episode 221

When Janet Maro started building training programs with farmers in Tanzania, she didn't arrive with a curriculum. She asked farmers what they knew, w…

3 months, 3 weeks ago

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420 Silke German – Creating the Tesla of beans by saving the milpa system
420 Silke German – Creating the Tesla of beans by saving the milpa system

Episode 420

Mexico has thousands of bean varieties. Most people living in cities know four to five. Silke Gérman is on a mission to change that.

She is the founde…

3 months, 3 weeks ago

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419 Max Küsters - Why every pioneering regen farm should sell ecosystem services
419 Max Küsters - Why every pioneering regen farm should sell ecosystem services

Episode 419

Gut & Bösel in Alt Madlitz, Brandenburg is one of the largest regenerative farms in Europe — 3,000 hectares of arable land and forestry on some of th…

4 months ago

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