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398 Thekla Teunis and Gijs Boers - Regenerative practices deliver higher quality and way higher prices in year one
Regenerative practices lead to higher quality and much higher prices in year one and, over time, to lower costs, which makes the regenerative busines…
1 month, 3 weeks ago
What 2025 taught us about making regen bankable, animals, water, chefs, scale, Al in ag, agroforestry, education, food as medicine, ROl, storytelling
This is our 2025 wrap episode. If 2025 had a soundtrack, it would be pressure: pressure on systems, on people, on animals, on land.
Heat. Drought. Fir…
2 months ago
CHANGE AUDIO What we learned in 2025 about making regen bankable, animals, water, chefs and scale
This is our 2025 wrap episode. If 2025 had a soundtrack, it would be pressure: pressure on systems, on people, on animals, on land.
Heat. Drought. Fir…
2 months ago
397 Andres Jara - How a chef-butcher-farmer turned legumes into a scalable, clean-label food that rewards farmers
Episode 397
How do you make legumes great again? This is not a political episode. It’s about something far more urgent: giving legumes the role they truly deserv…
2 months, 1 week ago
396 Erin Martin - Making America Healthy Again with food as medicine, not Ozempic
Make America healthy again: is that helping the food-as-medicine movement or hurting it? And why is it so important to focus on quality food as medic…
2 months, 2 weeks ago
395 Alfonso Chico de Guzmán - The ag-tech that brings cows back
Episode 395
Straight from La Junquera farm, in Murcia, Spain, a Walking the Land episode with Alfonso Chico de Guzmán, a regenerative livestock farmer.
It starts …
2 months, 3 weeks ago
394 Stef van Dongen - Trees don’t send invoices so a Catalan valley is rewiring water, forests and finance
Episode 394
A check in conversation with Stef van Dongen, founder of The Pioneers of Our Time. Sitting at the fireplace we trace how neighbors who barely spoke b…
3 months ago
393 Simon Kraemer - The 'We’ll starve without fertilizer' crowd forgot to check the fields
Episode 393
How do we feed the world? It’s all nice and cute this regenerative agriculture and food stuff, but how do we actually feed the world? By 2050, we’ll …
3 months, 1 week ago
392 Toby Parkes - Mapping the underground fungi world by building a unicorn
Episode 392
In order to save and more importantly restore biodiversity we don’t need biodiversity or carbon credits; we need biologists to find super profitable …
3 months, 2 weeks ago
391 Julia Kasper - Rewetting peatlands is the biggest climate opportunity to cut CO2
Episode 391
Meet Julia Kasper, cofounder and CEO of Zukunftmoor, a company rewetting drained peatlands and growing sphagnum moss to transform how we think about …
3 months, 3 weeks ago