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Bonus Episode: $5,000 Mondays

Season 1 Episode 44

As you know, I've coached hundreds of restaurateurs to scale profitability through effective marketing and optimizing operations. These bonus episode…

2 years, 10 months ago

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David Scott Peters on the principles of profitability and the art of delegation
David Scott Peters on the principles of profitability and the art of delegation

Season 14 Episode 43

Most restaurants don’t make money. The ones that do, typically make very little. This is our reality and many of us have embraced it. But what about …

2 years, 10 months ago

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DJ Duporte on marketing mastery in 2024
DJ Duporte on marketing mastery in 2024

Season 14 Episode 42

When looking for inspiration, it’s hard to look to the big guys. They have big budgets and massive reach. But what about the small guys on their way …

2 years, 10 months ago

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Bonus Episode: The True Purpose of Social Media

Season 1 Episode 42

As you know, I've coached hundreds of restaurateurs to scale profitability through effective marketing and optimizing operations. These bonus episode…

2 years, 10 months ago

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Robin Gagnon on buying the perfect restaurant
Robin Gagnon on buying the perfect restaurant

Season 14 Episode 41

I don’t believe there’s anything more vital to the success of an independent restaurant than the location we choose. Defining the perfect location ha…

2 years, 10 months ago

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Michael Chon & Samuel Kim on building a productive partnership
Michael Chon & Samuel Kim on building a productive partnership

Season 14 Episode 40

More often than not, when outsiders decide to become restaurant owners, the results are disastrous but there is so much to learn from those rare succ…

2 years, 10 months ago

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Bonus Episode: Where They Decide

Season 1 Episode 40

As you know, I've coached hundreds of restaurateurs to scale profitability through effective marketing and optimizing operations. These bonus episode…

2 years, 10 months ago

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Karen Akunowicz on the linear path to success
Karen Akunowicz on the linear path to success

Season 14 Episode 39

What are you chasing? Is it the money, the fame, or maybe the acclaim that comes with being a successful restaurant owner? Deep down, I think we all …

2 years, 11 months ago

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Jim Little on the lessons chefs can learn from the big guys
Jim Little on the lessons chefs can learn from the big guys

Season 14 Episode 38

Every year I look back on the man I was just 12 months ago and think “man, what a fool that guy was.” Believe it or not, that’s a good thing. It mean…

2 years, 11 months ago

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Bonus Episode: What do you want to be known for?

Season 1 Episode 38

As you know, I've coached hundreds of restaurateurs to scale profitability through effective marketing and optimizing operations. These bonus episode…

2 years, 11 months ago

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