Podcast Episodes
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Justin Kingsley Hall on chef life after restaurants
Season 14 Episode 57
I met Justin Kingsley Hall in Whitefish, Montana of all places. We were both consulting on a gorgeous restaurant project there. He oversaw the culina…
2 years, 8 months ago
Nicole Donnelly on marketing with AI
Season 14 Episode 56
We’ve all heard a ton about AI over the last couple of years but, for the most part, it feels like a solution for someone else in another industry. I…
2 years, 9 months ago
Liquor Support
Season 1 Episode 56
As you know, I've coached hundreds of restaurateurs to scale profitability through effective marketing and optimizing operations. These bonus episode…
2 years, 9 months ago
Michael Mina on how to scale in 2024
Season 14 Episode 55
For over 30 years, Michael Mina has dominated the restaurant scene and today we sit down with the chef to find out how. In today’s conversation we di…
2 years, 9 months ago
Amir Hemmat on the solution to our labor crisis
Season 14 Episode 54
Today’s labor crisis stems from a labor shortage. There just aren’t enough people willing to work in restaurants anymore…or are there? Today we’re si…
2 years, 9 months ago
How to Book $1m in Events
Season 1 Episode 54
As you know, I've coached hundreds of restaurateurs to scale profitability through effective marketing and optimizing operations. These bonus episode…
2 years, 9 months ago
Jeff Fenster on creating the next billion dollar brand
Season 14 Episode 53
During our time in this industry we’ve watched countless healthy restaurant concepts go under. But today’s guest, Jeff Fenster, seems to have finally…
2 years, 9 months ago
Steven Salm on making vegan food cool
Season 14 Episode 52
What comes to mind when you hear the words “vegan food.” For many of us, it’s burlap clothing and plates made of cardboard, but Steven Salm is out to…
2 years, 9 months ago
Great Marketing Doesn't Cost You a Penny
Season 1 Episode 52
As you know, I've coached hundreds of restaurateurs to scale profitability through effective marketing and optimizing operations. These bonus episode…
2 years, 9 months ago
Eric and Alex Adler on the power of restaurant branding and marketing
Season 14 Episode 51
What transforms a single unit family owned and operated restaurant into a regional giant with nine locations? Today we chat with Eric and Alex Adler,…
2 years, 9 months ago