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Seth Cohen of Sweetfin on restaurant marketing mastermind
Season 14 Episode 49
Today we’re talking with Seth Cohen of Sweetfin about brand equity, marketing, messaging, real estate and scaling a blockbuster concept in a post pan…
2 years, 9 months ago
Karl & Sarah Worley on building a better business plan
Season 14 Episode 50
Great restaurants stem from running great businesses and today we’re going to talk about the business of running restaurants. Our guides on this expl…
2 years, 9 months ago
Borrow a Chef
Season 1 Episode 49
As you know, I've coached hundreds of restaurateurs to scale profitability through effective marketing and optimizing operations. These bonus episode…
2 years, 9 months ago
Bruce Bromberg on the fundamentals of scaling
Season 14 Episode 45
Chef Bruce Bromberg is not the typical restaurant magnate that comes to mind when you think of a national restaurant group. More than anything, he’s …
2 years, 9 months ago
Brian Malarkey on going against the grain
Season 14 Episode 48
If you want to know the truth, without one ounce of sugarcoating, just call Brian Malarkey. The Celebrity Chef has spent almost two decades betting …
2 years, 9 months ago
The Fallacy of Demand
Season 1 Episode 48
As you know, I've coached hundreds of restaurateurs to scale profitability through effective marketing and optimizing operations. These bonus episode…
2 years, 10 months ago
Michael “Schatzy” Schatzberg on what makes a restaurant truly valuable
Season 14 Episode 47
The idea of venture capital doesn’t typically enter the mind of most restaurant owners but those opportunities do exist. Today we’re sitting down wit…
2 years, 10 months ago
Colin Wyatt on the lessons learned after almost 2 years in business
Season 14 Episode 46
Over the years we’ve had a ton of industry veterans on the show. There’s so much to learn from someone who’s owned and operated a restaurant for deca…
2 years, 10 months ago
Bonus Episode: 1 to 100 - The Golden Ratio
Season 1 Episode 45
As you know, I've coached hundreds of restaurateurs to scale profitability through effective marketing and optimizing operations. These bonus episode…
2 years, 10 months ago
Ashishh Desai on the proven path to more customers
Season 14 Episode 44
The typical business plan for most of us is to make great food, open the doors, and hope for the best. But, in today’s competitive market, we can’t a…
2 years, 10 months ago