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Diving into the Dark 'n Stormy
Season 2 Episode 60
Adam, Erica, and Adam are joined by Goslings Brand Director Andrew Holmes to talk about the iconic Dark and Stormy cocktail and the crucial role that…
6 years, 3 months ago
Next Round: Elenteny Imports CEO Alexi Cashen on Sustaining Smooth Import Operations
Season 2 Episode 59
Zach speaks with Alexi Cashen, CEO of Elenteny Imports, about how the twin challenges of Covid-19 and US tariffs have affected her business, and how …
6 years, 3 months ago
Next Round: WhistlePig CEO Jeff Kozak on Crowdsourcing the Brand's Newest Blend
Season 2 Episode 58
Adam speaks with Whistlepig CEO Jeff Kozak about how the Vermont-based rye whiskey distillery has relied on virtual blending sessions and customer ou…
6 years, 3 months ago
Next Round: Seasoned California Winemaker David Ramey on Using Past Crises to Inform Current Ones
Season 2 Episode 57
Zach speaks with longtime California winemaker David Ramey, owner and winemaker at Ramey Wine Cellars, about the ways in which his experiences in pre…
6 years, 3 months ago
What to Drink With Barbecue
Season 2 Episode 56
Adam, Erica, and Zach discuss what exactly we mean when we talk about barbecue, grilling, cooking out, and the like, and offer pairing suggestions an…
6 years, 3 months ago
Next Round: Ram's Gate Winery Managing Director Taylr Cuneo on Welcoming Visitors Back to Sonoma Valley
Season 2 Episode 55
Zach speaks with Taylr Cuneo, Managing Director at Ram's Gate Winery in California's Sonoma Valley, about how their experience with bringing guests b…
6 years, 3 months ago
Next Round: Casey McGrath, Co-founder of Creative Agency Night After Night, on Why Alcohol Brands Should Seize This Moment
Season 2 Episode 54
Adam speaks with Casey McGrath, co-founder and CCO for Night After Night, a spirits marketing firm, about how brands are having to embrace unorthodox…
6 years, 3 months ago
Is Trendy Wine Good Wine?
Season 2 Episode 53
Adam, Erica, and Zach discuss why it is that a certain segment of the wine industry seems more interested in a wine's novelty than its quality. Plus,…
6 years, 4 months ago
Covid-19 Conversations: Sam Leotta, Brand Director, Americas, The Macallan on How a Premium Single Malt Scotch Brand Adapts to Changing Consumption Habits
Season 2 Episode 52
Adam speaks with Sam Leotta, Brand Director Americas for The Macallan, about how the Scotch producer is coping with the loss of on-premise and duty-f…
6 years, 4 months ago
Covid-19 Conversations: Renowned Bartender Jeffrey Morgenthaler on Batching Cocktails and Staying Relevant
Season 2 Episode 51
Zach speaks with Jeffrey Morgenthaler, bar manager at Portland, Oregon's Clyde Common, about efforts to get the legendary bar back open for service, …
6 years, 4 months ago