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Charleston Post and Courier Food Editor Hanna Raskin on the Ethics of Reopening Restaurants
Season 2 Episode 50
Zach speaks with Hanna Raskin, Chief Critic and Food Editor at the Charleston (SC) Post and Courier, about how Charleston's restaurants are operating…
6 years, 4 months ago
Garagiste Wine Room & Merchant's Co-Owners on the Changing Face of Wine in Las Vegas
Season 2 Episode 49
Zach speaks with Mario Enriquez and Eric Prato, co-owners of Garagiste Wine Room & Merchant in Las Vegas, about how the city is responding to the Cov…
6 years, 4 months ago
Everything You Need to Know About Blended Cocktails
Season 2 Episode 48
Adam, Erica, and Zach discuss what is rapidly shaping up to be the biggest trend of Summer 2020: blended and frozen drinks. From why looking to the c…
6 years, 4 months ago
Covid-19 Conversations: Full Pull Wines Owner Paul Zitarelli on Taking Changes and Embracing Risk in Online Retail
Season 2 Episode 47
Zach speaks with Full Pull Wines owner Paul Zitarelli about how his online wine retail business is faring during the Covid-19 crisis, how customer bu…
6 years, 4 months ago
Covid-19 Conversations: Joe Campanale and Dave Foss on Adapting their Wine Bar’s Business Model on the Fly
Season 2 Episode 46
Adam speaks with Joe Campanale and Dave Foss, owners of the Brooklyn wine bar Lalou, about their efforts to still sell wine during the Covid-19 crisi…
6 years, 4 months ago
Wine 101 - Episode 1
Season 2 Episode 45
Today, a sneak preview of VinePair's latest podcast: Wine 101. Join VinePair's Tastings Director Keith Beavers as he breaks down how to sit down and …
6 years, 4 months ago
Covid-19 Conversations: Restaurant and Bar Real Estate Attorney Eric Bernheim on Navigating Landlord Negotiations
Season 2 Episode 44
Adam speaks with Eric Bernheim, partner at Halloran & Sage, about ways that restaurant and bar owners can negotiate rent reductions and abatements wi…
6 years, 4 months ago
Coffee in the Time of Covid-19
Season 2 Episode 43
Adam, Erica, and Zach take a brief break from the world of alcohol to talk about coffee: how Covid-19 has affected their consumption, how they prepar…
6 years, 4 months ago
Covid-19 Conversations: Bacardi SVP Marketing Ned Duggan on Why We'll See Frozen Drinks Everywhere This Summer
Season 2 Episode 42
Adam speaks with Bacardi Senior VP of Marketing Ned Duggan about how they're helping home bartenders and the trade, why this summer will be all about…
6 years, 4 months ago
Covid-19 Conversations: Intelligentsia Coffee CEO James McLaughlin Talks the Future of the Coffee Shop, and How We'll All be Placing Orders on Our Phones In-Store
Season 2 Episode 41
Adam speaks with Intelligentsia Coffee CEO James McLaughlin about how they've pivoted their business to direct-to-consumer and contactless sales, and…
6 years, 4 months ago