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#9 - Quitting Supermarkets: Practical and Ethical Concerns
I spent a lot of my time researching and making connections with people to find my sources of food, and that takes time. - Alison
Not like I really knew what I was doing, I never know what I’m doing.…
Published on 4 years, 4 months ago
#8 - Kitchen Management & Avoiding Burnout
"Admire and respect what you're doing." Andrea
As soon as a listener suggested this topic, we both knew we had to cover it. Burnout is something we've both experienced and our kitchen management ritua…
Published on 4 years, 4 months ago
#7 - Sourdough - Why We Love It
"That led to bakers yeast, which was a household item by 1900... Then we just seem to have gone completely downhill from there, to this place where on the shelves are these loaves made in a process t…
Published on 4 years, 5 months ago
#6 - Six Books We Love
"The best books are ones that spin you off on a path; imbue you with passion"
Words. Pictures. Beauty. Comfort. Connection. Guidance. Inspiration. Joy. Support.
Books bring us so much.
In this episode, …
Published on 4 years, 5 months ago
#5 - What We're Fermenting Right Now!
"Fermenting is an adventure!"
In this episode, we give a snapshot of what's bubbling in our kitchens right now.
You'll hear about:
Vegetable ferments such as sauerkraut, ginger carrots, purple onions, j…
Published on 4 years, 6 months ago
#4 - The 5 Most Expensive (And Yet The Cheapest) Foods
"We make our bone broth almost exclusively out of garbage."
What if eating real food didn't have to be prohibitively expensive? The most nutritious, real, nourishing foods have traditionally been the …
Published on 4 years, 6 months ago
#3 - Why We Cook Ancestrally
"I follow the river of joy, curiosity and passion. That's what has moved me into a place where cooking ancestrally is part of my life"
Why do we cook ancestrally?
We try to answer that question in this…
Published on 4 years, 7 months ago
#2 - Meet Alison of Ancestral Kitchen
"For ages, I thought cooking wasn't creativity, that creativity was art; it was music - that kind of thing. It took many gentle, soft words from my husband, Rob, and much experimenting and changing f…
Published on 4 years, 7 months ago
#1 - Meet Andrea of Farm and Hearth
"When we eat close to the land, everything is about connection"
Come meet Andrea, the American half of Ancestral Kitchen, in this kick-off episode of our podcast.
You'll hear about her life, family and…
Published on 4 years, 7 months ago