Season 2 Episode 90
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Barbecue is, to some degree, all about that smoky flavor that can only be provided by burning something. Whether with logs or chips, wood provides a wide palette of seasoning for your …
Published on 3 years, 9 months ago
Season 2 Episode 89
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Our guest, Mike Erickson, a trained chef and high school culinary arts teacher in Texas, has embarked on a national quest to get high school kids involved in competitive barbecue. This …
Published on 3 years, 10 months ago
Season 2 Episode 88
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Our guest, Dub Siegel, was a professional welder by day and for years built custom smokers at night. His hobby is now his profession. He is also a Grand Champion pitmaster from one of …
Published on 3 years, 10 months ago
Season 2 Episode 87
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Operation BBQ Relief was founded in May 2011 in response to a need for relief efforts in tornado-stricken Joplin, Missouri, a community of about 50,000 residents. Volunteers from compet…
Published on 3 years, 10 months ago
Season 2 Episode 86
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Craig Renfro is Editor In Chief and Owner of Tailgater Magazine and joins us to pass on some great ideas, tips and recipes to make your NFL football playoffs “homegate” a big success. T…
Published on 3 years, 10 months ago
Season 2 Episode 85
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Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-…
Published on 3 years, 10 months ago
Season 2 Episode 84
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Competitive BBQer and restaurateur Joe Pearce is our guest. Joe and SLAP's BBQ is the Back-to-Back KCBS Team of the Year Reserve Grand Champion for 2020 & 2021. Joe has been featured …
Published on 3 years, 11 months ago
Season 2 Episode 83
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This week's guest, Meathead Goldwyn, was inducted into the BBQ Hall of Fame this last September at The American Royal. Author of "Meathead: The Science of Great Barbecue and Grilling",…
Published on 3 years, 11 months ago
Season 2 Episode 82
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Blane Hunter (a.k.a. Mr. Porky Butts) grew up barbecuing in south Texas from a very young age. He was tending fires and checking temps as soon as he could help with his dad’s passion fo…
Published on 3 years, 11 months ago
Season 2 Episode 81
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Travis Clark's "Clark Crew BBQ" has won over 700 Top-10 awards in competition barbecue, culminating with being crowned the Grand Champion of the Jack Daniel’s World Championship Invitat…
Published on 3 years, 11 months ago
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