Season 2 Episode 70
Send us a text
Competitive BBQer and restaurateur Joe Pearce is our guest. Joe has been featured on TV in BBQ Pitmasters and teamed up with Bobby Flay on the Food Network to compete for the crown of …
Published on 4 years, 2 months ago
Season 2 Episode 69
Send us a text
How do you go from getting talked into your first competition to becoming Grand Champion of the The American Royal in just 5 short years? Winner Bill Heyen (pronounced HINE) from Illino…
Published on 4 years, 2 months ago
Season 2 Episode 68
Send us a text
A native of Kansas City, Ryan Cooper has been traveling across the country exploring the best barbecue for years and regularly writes about various news, events, restaurants, products, …
Published on 4 years, 2 months ago
Season 2 Episode 67
Send us a text
Andy has been part of the competition BBQ world for over 23 years. As a second generation competitive cook, Smoke on Wheels was born in 1996 to expand his calendar to cook more events. …
Published on 4 years, 3 months ago
Season 2 Episode 66
Send us a text
THIS WEEK'S GUEST, KELLY WERTZ, will be talking about making your own sausage to grill and smoke. "4 Legs Up BBQ" is one of the most successful BBQ teams on the Professional BBQ competi…
Published on 4 years, 3 months ago
Season 2 Episode 65
Send us a text
The “epitome of consistency” is exactly who our guest is from week to week on the KCBS competition circuit. Brad Leighninger is the head pitmaster for the championship winning Gettin’ B…
Published on 4 years, 3 months ago
Season 2 Episode 64
Send us a text
If barbecue had a Mount Rushmore, it's no exaggeration to say this guy would be on it! Tuffy Stone is an icon to even the most experienced pitmaster. His legendary precision and obsess…
Published on 4 years, 3 months ago
Season 2 Episode 63
Send us a text
Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Net…
Published on 4 years, 3 months ago
Season 2 Episode 62
Send us a text
Jones Bar-B-Q restaurant is one of those iconic Kansas City BBQ joints that you don’t hear enough about. For owners/sisters Deborah “Little” and Mary “Shorty” Jones, barbecue is a way …
Published on 4 years, 4 months ago
Season 2 Episode 61
Send us a text
John Atwell, owner and pitmaster of Jousting Pigs BBQ in historic Liberty, MO began his transition from accountant to professional BBQ'er with a visit to Austin, TX and hitting the best…
Published on 4 years, 4 months ago
If you like Podbriefly.com, please consider donating to support the ongoing development.
Donate