Season 2 Episode 60
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The heart of Plowboys BBQ is competition-style barbecue. It began in 2001 when Todd Johns and his brother-in-law, Randy Hinck, started Pork Pullin Plowboys, their competition team. For …
Published on 4 years, 4 months ago
Season 2 Episode 59
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If you’ve ever eaten at a really good BBQ restaurant then this week’s guest has already had a profound effect on you. David Knight is the President and founder of Ole Hickory Pits, a l…
Published on 4 years, 4 months ago
Season 2 Episode 58
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This Week’s Guest – Mike Trump of Oakridge BBQ
Oakridge BBQ Rubs have been involved with receiving over 8,400 Top Ten competition awards, more than any other brand in the history of comp…
Published on 4 years, 5 months ago
Season 2 Episode 57
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Darian (KOSMO) Kozz got involved in competitive BBQing the same way thousands of other folks across America do. Kozz started cooking in the backyard with neighbors, friends, and was qui…
Published on 4 years, 5 months ago
Season 2 Episode 56
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Travis Clark's "Clark Crew BBQ" has won over 700 Top-10 awards in competition barbecue, culminating with being crowned the Grand Champion of the Jack Daniel’s World Championship Invitat…
Published on 4 years, 5 months ago
Season 2 Episode 55
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Competitive BBQer and restaurateur Joe Pearce is our guest. Joe has been featured on TV in BBQ Pitmasters and teamed up with Bobby Flay on the Food Network to compete for the crown of …
Published on 4 years, 5 months ago
Season 2 Episode 54
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This week's guest, Meathead Goldwyn, will be inducted into the BBQ Hall of Fame this September at The American Royal. Author of "Meathead: The Science of Great Barbecue and Grilling", …
Published on 4 years, 5 months ago
Season 2 Episode 53
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Brad Leighninger is the head pitmaster for the championship winning Gettin' Basted Competition BBQ Team. This team has finished no less than 7th place in the last 6 consecutive KCBS Tea…
Published on 4 years, 6 months ago
Season 1 Episode 52
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Brian Wahby is owner of Eximius Productions which produces huge public BBQ & music festivals in St. Louis, Denver, Jacksonville and Kansas City – with more cities joining the line up al…
Published on 4 years, 6 months ago
Season 1 Episode 51
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This week's guest, Tim Scheer, head of BluesHog.com and Gateway Smokers, took a trip to the World BBQ Championship in Memphis last week. He went against convention as well as advice an…
Published on 4 years, 6 months ago
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