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BBQ SEASON HAS ARRIVED with TODD JOHNS of PLOWBOYS BBQ on BBQ RADIO NETWORK
Season 2 Episode 100
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The heart of Plowboys BBQ is competition-style barbecue. It began in 2001 when Todd Johns and his brother-in-law, Randy Hinck, started Pork Pullin Plowboys, their competition team. For …
Published on 3 years, 7 months ago
THERMOMETERS & WIN THE NEW FIREBOARD SPARK with TED CONRAD on BBQ RADIO NETWORK
Season 2 Episode 99
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Contest information to win a new Fireboard Spark Instant Read Digital Thermometer!
Thermometers. They've been called the #1 difference maker for smoking and grilling. Ted Conrad, co-foun…
Published on 3 years, 7 months ago
WHAT'S NEW IN COOKERS for 2022 with MAX GOOD, Equipment Reviewer for AmazingRibs.com on BBQ RADIO NETWORK
Season 2 Episode 98
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Max Good is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. He is the only man in the world who tests grills and smokers for a living a…
Published on 3 years, 7 months ago
BBQ FESTS of Denver, Jacksonville, St. Louis & KC with BRIAN WAHBY on BBQ RADIO NETWORK
Season 2 Episode 97
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Brian Wahby is owner of Eximius Productions which produces huge public BBQ & music festivals in St. Louis, Denver, Jacksonville and Kansas City – with more cities joining the line up al…
Published on 3 years, 8 months ago
BIG BOOK of BBQ TRICKS Author BILL WEST on BBQ RADIO NETWORK
Season 2 Episode 96
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Bill West writes about Country music and Barbecue Tricks. West served as one of the founding board members for the Southern Barbecue Network and is a certified SBN judge. His website at…
Published on 3 years, 8 months ago
PEACE, LOVE & BBQ with AMY MILLS on BBQ RADIO NETWORK
Season 2 Episode 95
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Amy Mills was raised on smoke, sauce, and Magic Dust®. Owner of the renowned barbecue destination, 17th Street Barbecue, she’s the industry’s go-to girl for all things barbecue. As the …
Published on 3 years, 8 months ago
COOKIN' WHOLE HOGS with RODNEY SCOTT on BBQ RADIO NETWORK
Season 2 Episode 94
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Pitmaster Rodney Scott has been cooking whole-hog barbecue over wood coals since he was 11 years old. For the next 25 years he worked with his family in their BBQ stop in Hemingway, SC …
Published on 3 years, 8 months ago
BBQ ICON STEVEN RAICHLEN on BBQ RADIO NETWORK
Season 2 Episode 93
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Steven Raichlen hosts the popular TV shows Steven Raichlen’s Project Fire and Project Smoke, Primal Grill, and Barbecue University on Public Television. His 31 books include the interna…
Published on 3 years, 9 months ago
MYRON MIXON and BBQ KETO on BBQ RADIO NETWORK
Season 2 Episode 92
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After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue. So what does the “winningest man in bar…
Published on 3 years, 9 months ago
AGING MEAT with DAVID BOUSKA of BUTCHERBBQ.COM on BBQ RADIO NETWORK
Season 2 Episode 91
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After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Sinc…
Published on 3 years, 9 months ago