Season 3 Episode 129
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A culinary institute trained chef, Chef Tom Jackson always brings it to the recipes he consistently develops and unveils on YouTube. If you have a weekend BBQ with friends and family, …
Published on 3 years ago
Season 3 Episode 128
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When Malcom Reed started competing in barbecue competitions it didn’t take long for this hobby to develop into a full-blown addiction. After being inspired by the camaraderie and brothe…
Published on 3 years ago
Season 3 Episode 127
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Travis Clark’s “Clark Crew BBQ” has won over 700 Top-10 awards in competition barbecue, culminating with being crowned the Grand Champion of one of the most prestigious BBQ competitions…
Published on 3 years, 1 month ago
Season 3 Episode 126
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INCLUDES 10 MINUTE BONUS SEGMENT
Thanksgiving is right around the corner so we grabbed back to back KCBS Turkey Smoke Team of the Year (he crushed the competition) leader, Chiles Cri…
Published on 3 years, 1 month ago
Season 3 Episode 125
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Megan Day has garnered 5 World Championships, and four of those are for the incredible rubs and sauces in the BurntFinger.com line-up. Megan (one of our favorite guests) has been featur…
Published on 3 years, 1 month ago
Season 3 Episode 124
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Chris Schafer, pitmaster of Heavy Smoke BBQ, picked up his third world championship title at the prestigious 2022 Jack Daniels Invitational. A restaurateur and BBQ instructor, Chris tal…
Published on 3 years, 1 month ago
Season 3 Episode 123
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Chef Brad Wise originally never had any culinary aspirations. A serendipitous tag-along led to a job mopping floors at Jake’s Pizza. Now, he’s one of the Central Coast Region of Califor…
Published on 3 years, 1 month ago
Season 3 Episode 122
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We've had many American Royal winners on the show before, but not like this guy.
It's never been done before! Our guest this week just won BOTH major events (Invitational and Open) at th…
Published on 3 years, 2 months ago
Season 3 Episode 121
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Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, author, and TV personality specializing in the field of meat, with a particular expertise in beef. She’s also a respected…
Published on 3 years, 2 months ago
Season 3 Episode 120
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Bill West writes about Country music and Barbecue Tricks. West served as one of the founding board members for the Southern Barbecue Network and is a certified SBN judge. His website at…
Published on 3 years, 2 months ago
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