Season 3 Episode 139
Send us a text
Mitchell Schwartz played in the NFL for 9 seasons on the offensive line and earned 4 Pro Bowl nods and a Super Bowl ring with the Kansas City Chiefs. Mitch is also known for his prowess…
Published on 2 years, 10 months ago
Season 3 Episode 138
Send us a text
When it comes to brining and injections, Kosmo is THE guy we talk to.
Darian (KOSMO) Kozz got involved in competitive BBQing the same way thousands of other folks across America do. Kozz…
Published on 2 years, 10 months ago
Season 3 Episode 137
Send us a text
Amy Mills is considered a complete authority on barbecue and the business that surrounds it. She’s a featured judge on various barbecue shows such as Food Network’s BBQ Brawl, Firemast…
Published on 2 years, 10 months ago
Season 3 Episode 136
Send us a text
Grills, Smokers and Corn Roasters – OH MY! Holstein MFG has an incredible line of products that includes all of these and more. Our guest (and show sponsor), Darrin Schmidt, grew up in …
Published on 2 years, 10 months ago
Season 3 Episode 135
Send us a text
Meat tenderness is an art form based in a lot of science. Richard Fergola, of Fergolicious BBQ, has a knack for sharing the art & science of barbecue. His expert knowledge is backed by …
Published on 2 years, 11 months ago
Season 3 Episode 134
Send us a text
This week's guest, Meathead Goldwyn, was inducted into the BBQ Hall of Fame this last September at The American Royal. Author of "Meathead: The Science of Great Barbecue and Grilling",…
Published on 2 years, 11 months ago
Season 3 Episode 133
Send us a text
Blane Hunter (a.k.a. Mr. Porky Butts) grew up barbecuing in south Texas from a very young age. He was tending fires and checking temps as soon as he could help with his dad’s passion fo…
Published on 2 years, 11 months ago
Season 3 Episode 132
Send us a text
Travis Clark's "Clark Crew BBQ" has won over 700 Top-10 awards in competition barbecue, culminating with being crowned the Grand Champion of the Jack Daniel’s World Championship Invitat…
Published on 2 years, 11 months ago
Season 3 Episode 131
Send us a text
In 2009, Craig Verhage earned his nickname, The BBQ Ninja, because of his unique style which consists of a bandana, sunglasses and his flamethrower. Craig teaches cooking classes that f…
Published on 3 years ago
Season 3 Episode 130
Send us a text
Myron Mixon just came out with a new line of pellet smokers produced by Smokin' Brothers. He tells us why he chose them and the features other manufacturers are missing.
After more than …
Published on 3 years ago
If you like Podbriefly.com, please consider donating to support the ongoing development.
Donate