Season 3 Episode 149
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Pitmaster Adam Roberts is a multiple-trophy-winning barbecue contest competitor. Adam has also authored two international best-selling books 'Ribs & Sides' in 2017 and 'Barbecue Like a …
Published on 2 years, 7 months ago
Season 3 Episode 148
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"Celebrity Chef" Aaron Franklin was named Best Chef: Southwest by the James Beard Foundation in 2015. After countless hours spent working the pit, he has earned a reputation as one of …
Published on 2 years, 8 months ago
Season 3 Episode 147
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David Gafford has carved out a niche for himself reviewing backyard items, from fire pits to BBQ pits, while running and operating www.thebarbecuelab.com. His videos and articles are ke…
Published on 2 years, 8 months ago
Season 3 Episode 146
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Steven Raichlen is synonymous with barbecue. The James Beard Award-winning author of an impressive array of New York Times bestselling cookbooks, a Barbecue Hall of Famer, and a PBS sta…
Published on 2 years, 8 months ago
Season 3 Episode 145
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When they talk about the best BBQ place in America there are a couple names ALWAYS in the conversation - one of them being Big Bob Gibson's in Decatur, Alabama.
Chris Lilly is a 4th gene…
Published on 2 years, 8 months ago
Season 3 Episode 144
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Artist STRETCH Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he’s part of the famous Mess Lords), and not jus…
Published on 2 years, 9 months ago
Season 3 Episode 143
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THE WINNINGEST MAN IN BBQ!
He’s won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships.…
Published on 2 years, 9 months ago
Season 3 Episode 142
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Ryan Cooper is the founder of BBQ Tourist and co-founder of The Smoke Sheet BBQ Newsletter, based in Omaha, Nebraska. Originally from Kansas City, Missouri, for the last several years h…
Published on 2 years, 9 months ago
Season 3 Episode 141
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After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Sinc…
Published on 2 years, 9 months ago
Season 3 Episode 140
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Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-…
Published on 2 years, 10 months ago
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