Season 3 Episode 190
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Getting healthy in your New Year's resolutions? Have we got something for you...
Sunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and…
Published on 1 year, 10 months ago
Season 3 Episode 189
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It started in 1998, when Workman published Steven Raichlen’s groundbreaking THE BARBECUE! BIBLE, which fired a grilling revolution around the world, transforming the arts of smoking and…
Published on 1 year, 10 months ago
Season 3 Episode 188
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When they talk about the best BBQ place in America there are a couple names ALWAYS in the conversation - one of them being Big Bob Gibson's in Decatur, Alabama. Chris Lilly is a 4th gen…
Published on 1 year, 10 months ago
Season 3 Episode 187
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Chris Schafer, pitmaster of Heavy Smoke BBQ, picked up his third world championship title at the prestigious 2022 Jack Daniels Invitational. A restaurateur and BBQ instructor, Chris tal…
Published on 1 year, 11 months ago
Season 3 Episode 186
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Bourbon and BBQ are well acquainted partners in crime and as we close out the year of 2023 we are trying something that we've had in our minds since the show started a few years ago - A…
Published on 1 year, 11 months ago
Season 3 Episode 185
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BRAD COLTER & BREANA VIA are pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one yea…
Published on 1 year, 11 months ago
Season 3 Episode 184
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Myron Mixon's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Mixon's teams ha…
Published on 1 year, 11 months ago
Season 3 Episode 183
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What to get your favorite BBQ'er for Christmas? David Gafford offers suggestions from the many products he has personally used in The Barbecue Lab. They have all gone through David's ri…
Published on 2 years ago
Season 3 Episode 182
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Ham? Prime Rib? Lamb? Chef Tom Jackson from ATBBQ.com has you covered this Christmas to make an impression at the dinner table.
A culinary institute trained chef, Chef Tom Jackson alway…
Published on 2 years ago
Season 3 Episode 181
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As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts s…
Published on 2 years ago
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