Season 3 Episode 200
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Blane Hunter (a.k.a. Mr. Porky Butts) grew up barbecuing in south Texas from a very young age. With over 27 years of experience combined with a Culinary education from Johnson and Wales…
Published on 1 year, 8 months ago
Season 3 Episode 199
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What makes Hot n Fast smoking work? Tim Scheer (who pretty much started the crazy phenomena) explains how his Gateway Drum Smokers get the job done. He will also tell you how he grows W…
Published on 1 year, 8 months ago
Season 3 Episode 198
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TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get caught up with his doings in Oklahoma as well as considerations in preparing for getting a run at a great summer of…
Published on 1 year, 8 months ago
Season 3 Episode 197
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It's that time of year, so we visit with the guy who monitors the pulse of the BBQ industry for new products and services. David Gafford from The Barbecue Lab will be talking about all …
Published on 1 year, 8 months ago
Season 3 Episode 196
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21 year US Air Force Veteran Mike Starr has traveled all over the world. During those travels he experienced unique cultures and tasted unique foods. He is bringing those unique flavors…
Published on 1 year, 9 months ago
Season 3 Episode 195
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Armed with a background in the Refrigeration, HVAC, and Food Equipment Industry for 28 years, Frank Cox has made his living with temperature control, fluid dynamics (liquid and vapor), …
Published on 1 year, 9 months ago
Season 3 Episode 194
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Worth Repeating...
"Celebrity Chef" Aaron Franklin was named Best Chef: Southwest by the James Beard Foundation in 2015. After countless hours spent working the pit, he has earned a rep…
Published on 1 year, 9 months ago
Season 3 Episode 193
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Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-…
Published on 1 year, 9 months ago
Season 3 Episode 192
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Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon…
Published on 1 year, 10 months ago
Season 3 Episode 191
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Having a get together for the Big Game? Who does the Today Show call? Our special guest and KC homie, Megan Day. Megan has garnered 5 World Championships, and four of those are for the …
Published on 1 year, 10 months ago
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