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INJECTING BRISKETS with THE REAL MAN MEAT BBQ AARON STOFFER on BBQ RADIO NETWORK
Season 4 Episode 210
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Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon…
Published on 1 year, 5 months ago
EXPAND YOUR FLAVOR w/STERLING SMITH of LOOT N BOOTY on BBQ RADIO NETWORK
Season 4 Episode 209
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Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeq…
Published on 1 year, 6 months ago
GET THE REVERSE SEAR DOWN with DIVA Q DANIELLE BENNETT on BBQ RADIO NETWORK
Season 4 Episode 208
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Our guest swears by it - mastering reverse sear will elevate your backyard game all the way around. And she's going to walk you through it. Danielle Bennett, aka DIVA Q, is being induct…
Published on 1 year, 6 months ago
THAT ONE SECRET RECIPE REVEALED with CRAIG CARTER on BBQ RADIO NETWORK
Season 3 Episode 207
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They have been hounding Craig Carter of Aces Wild BBQ for years to find out how he does his award winning "Scotch Egg" - and we've got the exclusive right from the horse's mouth.
www.bbq…
Published on 1 year, 6 months ago
GETTING BBQ CHICKEN RIGHT with CHILES CRIDLIN on BBQ RADIO NETWORK
Season 3 Episode 206
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Chiles Cridlin is the Pit Master of "Wolf's Revenge BBQ" and is cooking with a smoker that he designed and built himself, taking it across the country on the KCBS circuit to see how his…
Published on 1 year, 6 months ago
BBQ COCKTAILS & APPETIZERS with HEATH RILES on BBQ RADIO NETWORK
Season 3 Episode 205
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Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Net…
Published on 1 year, 7 months ago
FOOD & TRAVEL WRITER LARRY OLMSTEAD on BBQ RADIO NETWORK
Season 3 Episode 204
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Larry Olmsted is an award-winning journalist and bestselling author who has published several books and thousands of articles for major newspapers and magazines worldwide over the past …
Published on 1 year, 7 months ago
HOW TO SAVE BBQ WHEN THINGS GO SIDEWAYS with BBQ BUTCHER DAVID BOUSKA on BBQ RADIO NETWORK
Season 3 Episode 203
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After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Sinc…
Published on 1 year, 7 months ago
CANNABIS INFUSED BBQ?!? with CHEF FRED NESBITT on BBQ RADIO NETWORK
Season 3 Episode 202
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Chef Fred Nesbitt is one of the country's leading cannabis chefs. Based in San Francisco, Fred is in demand creating dining experiences not for the faint of heart. Classically trained a…
Published on 1 year, 7 months ago
COOKING FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK
Season 3 Episode 201
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As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts s…
Published on 1 year, 7 months ago