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Bonus: Tested
The Dose will be back with new episodes in September, but in the meantime we want to share a special bonus episode with you from the brand new podcas…
2 years ago
What can I do to prepare for a summer medical emergency?
Whether it’s travelling abroad, or being active outdoors, summer can increase risk of injury, burns and bites. Emergency physician Dr. Shaneka Kulasi…
2 years, 1 month ago
What do I need to know about anaplasmosis?
As Canadians spend more time outdoors, enjoying yet another warm summer, experts are warning about anaplasmosis — a tick-borne disease that's slowly …
2 years, 1 month ago
How can mindfulness help athletes?
As the Edmonton Oilers head into Game 3 of the Stanley Cup finals, Dr. Brian Goldman speaks to the team’s mindfulness coach, George Mumford. He talks…
2 years, 2 months ago
How can I handle a traumatic event?
Almost two-thirds of Canadians have experienced a traumatic event in their lifetimes. For some people, exposure to trauma can lead to post-traumatic …
2 years, 2 months ago
What do I need to know about sexually transmitted infections?
Sexually transmitted and blood-borne infections are on the rise around the world, including in Canada. But there are easy steps we can take to preven…
2 years, 2 months ago
What should I know about dry eye?
Dry eye disease affects millions of Canadians, and more and more young people are being diagnosed. Among the risk factors is increased screen time. W…
2 years, 2 months ago
How can I keep my brain sharp as I age?
We’re all looking for ways to avoid cognitive decline, whether it’s by doing word puzzles or staying fit. So what actually helps keep our brains heal…
2 years, 2 months ago
How should I treat migraine attacks?
For the millions of Canadians who suffer from migraines, new medications approved in Canada over the last five years have changed the game. Neurologi…
2 years, 3 months ago
How do ultra-processed foods affect my health?
Canadians on average consume nearly half of their calories from ultra-processed foods. These are foods with added textures, colours and flavours that…
2 years, 3 months ago