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铁饭碗不再，她收入从6000千锐减到1700，但她很淡定，同事都很羡慕她 | 开店笔记
Episode 3
Published on 2 weeks, 6 days ago
不招人，一个月利润10000；招人，自己只剩两三千了，这个局怎么破？ | 开店笔记
Episode 1
Published on 3 weeks ago
太不经打，对手降价，我就死了，回炉重造，我才知道原因和差距 | 开店笔记
Episode 2
Published on 3 weeks, 1 day ago
身体不便，还被骗30万，一度崩溃，好在遇到贵人，让我重拾希望 | 开店笔记
Episode 3
Published on 3 weeks, 2 days ago
活久见：等吃饭，老板消失了，于是我们自己动起手来 | 开店笔记
Episode 1
Published on 3 weeks, 3 days ago
在新疆，看见不同的“赚钱”与“活法” | 开店笔记
Episode 2
Published on 3 weeks, 4 days ago
小城市生意火爆的早餐店，位置还很差哦，隔壁嘀咕：他家人为啥这么多？ | 开店笔记
Episode 3
Published on 3 weeks, 5 days ago
真正的高手，从不解决问题，而是凌驾问题，学荣格把自己变大，看问题变小 | 开店笔记
Episode 1
Published on 3 weeks, 6 days ago
花篮拱门人声鼎沸，后厨断电催单崩溃！一家店的试营业惨案现场观察 | 开店笔记
Episode 1
Published on 4 weeks, 1 day ago
餐饮不是玄学，是专注与信任：40岁餐饮人悟透的经营本质 | 开店笔记
Episode 2
Published on 1 month ago