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店里本来就4万多一月，只做了一件事，营业额就干到近20万，还把隔壁店给兼并了
Episode 1
Published on 1 week, 3 days ago
这种垃圾顾客，不要也罢 | 开店笔记
Episode 1
Published on 1 week, 4 days ago
定了个铺子专做外卖，搞了万单店配置，炒菜机已经到位，搞起来 | 开店笔记
Episode 1
Published on 1 week, 5 days ago
定了个铺子专做外卖，搞了万单店配置，炒菜机已经到位，搞起来 | 开店笔记
Episode 1
Published on 1 week, 6 days ago
我和老婆的周末食堂，也成了我的开店“师傅”：效率决定一家店能不能赚钱
Episode 1
Published on 2 weeks ago
有人亏本离场，有人年入数十万。关键差距就在这份选址避坑指南里 | 开店笔记
Episode 1
Published on 2 weeks, 1 day ago
外卖死路一条？但这样一个小破外卖店月净利竟然5万+，实操方法在这 | 开店笔记
Episode 1
Published on 2 weeks, 2 days ago
纯外卖店：月销15万，毛利50%，人工1.5万，水电和其他1万，房租物业费1800 | 开店笔记
Episode 2
Published on 2 weeks, 3 days ago
找了个员工，给他开5000一个月，他说4500就够了，后来，这个店被他弄死了 | 开店笔记
Episode 3
Published on 2 weeks, 4 days ago
开店8年，我总结出高成功率的选址公式：轻堂食+重外卖，一流商圈+三流位置 | 开店笔记
Episode 4
Published on 2 weeks, 5 days ago