Podcast Episodes
Back to Search308 : A Conversation w/ Italian Brewers Cup Champion, Alessandro Galtieri
Italian coffee has shaped how the world understands coffee and cafe culture. These days there is a movement to take the traditional Italian way of of…
4 years, 9 months ago
ROR #8 How Post-Harvest Processing Impacts Flavor w/ Siva Subramanian and Byron Holcomb of Olam Food Ingredients
How coffee is processed after harvest has an incredible impact on the final quality in the cup. Today we have the luxury of choosing form a wide var…
4 years, 9 months ago
You Can't Automate Quality
It seems like we as an industry want two conflicting things. On the one hand we want baristas to create excellent drinks and to come to work with the…
4 years, 10 months ago
307 : 10 Simple ways to Level Up your Coffee Shop
Our coffee shops are the sum total of many different small and large things. When business gets going it can be easy for some of the simpler and more…
4 years, 10 months ago
Why "Next in Line" promotion Might be a Bad Idea
The question of who to promote to available positions is one that coffee shop operators wrestle with a lot. As with any hiring decision, we can make …
4 years, 10 months ago
306 : A Conversation w/ 2004 U.S. Barista Champion, Bronwen Serna!
Today we get to chat with 2004 U.S. Barista Champion and legend, Bronwen Serna! Bronwen has been a practicing Coffee Professional since 2000, a Profe…
4 years, 10 months ago
305 : Founder Friday! w/ Andrew Sinclair of MadLab Coffee, Los Angeles, CA
Boy do we have a Founder Friday for you! Today we get to talk with the founder of MadLab Coffee in L.A., Andrew Sinclair.
Andrew has been in coffee …
4 years, 10 months ago
Small Steps = Big Impact
Looking out into the world of specialty coffee and the sheer number of complex problems both locally and globally that need to be addressed, it is ea…
4 years, 10 months ago
Sustainability Series #4 : Consumer
Consumers. What we assume to be the end of the value chain in coffee, may in fact be the the beginning. In reality, as we will learn today, coffee is…
4 years, 10 months ago
Sustainability Series #3 : The Cafe
As we have explored all that has gone into the product of coffee and the many ways that sustainability can be achieved in farming, Importing, and Roa…
4 years, 10 months ago