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Episode 418: Tofu
Today we lather up to talk Tofu, but not until we get a through big dose of FOMO. It is a long and meandering road to topic town, but we eventually g…
6 years, 3 months ago
Episode 417: BBQ Sauce
Today we discuss Barbies and Arby's as we discover what the mafia has to do with BBQ sauce and why pork is like an iceberg. Matthew dispenses some du…
6 years, 3 months ago
Episode 416: Alternative Chips
Today we wonder where do we even get these ideas and are these even chips? We also lay bare our music choices, discuss the virtues of beans and cocon…
6 years, 4 months ago
Episode 415: Pan Pizza
Warning: lots of moaning and crunching ahead but few laughs. Today we get into sexting secrets, board meetings and some wizard trivia as we travel pi…
6 years, 4 months ago
Episode 414: Farro
Today we are getting grooves back, eating, praying and loving all under a Tuscan sun. Listen as we attempt to learn something useful about this Itali…
6 years, 4 months ago
Episode 413: Ground Meat
Today we cover too much ground (ha ha) and wonder what love tastes like and how cool our friend's moms were. After confronting tornados, glass shards…
6 years, 4 months ago
Episode 412: Digestive Biscuits
Today our oaten biscuits are sweet, tinny and ready to go. We discuss classic literature, beach sand and British masterpieces as we taste test vario…
6 years, 4 months ago
Episode 411: Hazelnuts
Today we meet Filbert and Kent Cobnut as we discuss the nut of the hazel. Molly invents diseases and tells us a story as we bet on the winner between…
6 years, 5 months ago
Episode 410: Spouseless Eating 2
Spouseless Eating is back and its bigger and better than ever. We follow our corporate bylaws as we discuss breeding plumage, throngs, droves and how…
6 years, 5 months ago
Episode 409: Hard Seltzer
Today we embrace our inner bro and drink from The Slender Can. We confront kids in trench coats, sexy water, oval shaped circles and hard truths. Bet…
6 years, 5 months ago