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Episode 424: Little Debbie
Today we aim softer and learn all about Molly's snapping skills as we taste test Little Debbie treats. We debate panning for gold, wonder where space…
6 years, 8 months ago
Episode 423: Miso
Today we are introducing mold and the Maillard reaction as we layer umami and Wikipedia facts to discuss Miso. With our vast knowledge of eras and pe…
6 years, 8 months ago
Episode 422: Tonkatsu
Welcome to our influenza episode where we debunk myths and deal with a plethora of cabbage as we discuss split level breading techniques, a pounding …
6 years, 8 months ago
Episode 421: Lightning Round LIVE!
Listen as we learn about erotic textures, driftwood beds and the human tenderloin during our first Lightning Round episode. We discover the differenc…
6 years, 8 months ago
Episode 420: The Cheese Plate
Today we go from mild to strong, with lots of France talk and interruptions. We learn about cutting the cheese, organ grinders and jangle bangles. Ev…
6 years, 9 months ago
Episode 419: Fried Eggs Revisited
To celebrate our 10th anniversary, we invite you to listen with us and laugh at us. This episode gets meta as we go down the show's Memory Lane and p…
6 years, 9 months ago
Episode 418: Tofu
Today we lather up to talk Tofu, but not until we get a through big dose of FOMO. It is a long and meandering road to topic town, but we eventually g…
6 years, 9 months ago
Episode 417: BBQ Sauce
Today we discuss Barbies and Arby's as we discover what the mafia has to do with BBQ sauce and why pork is like an iceberg. Matthew dispenses some du…
6 years, 9 months ago
Episode 416: Alternative Chips
Today we wonder where do we even get these ideas and are these even chips? We also lay bare our music choices, discuss the virtues of beans and cocon…
6 years, 9 months ago
Episode 415: Pan Pizza
Warning: lots of moaning and crunching ahead but few laughs. Today we get into sexting secrets, board meetings and some wizard trivia as we travel pi…
6 years, 10 months ago