Podcast Episodes
Back to Search
Episode 428: Mackerel
Today we are finally having a DTR with Mackerel as we learn about Matthew's country crushes. We learn all about this literary star as we discuss oily…
6 years, 1 month ago
Episode 427: Milano Cookies
We brave nubbly textures and squatter bags to bring you our thoughts on The European Collection. Be warned that things start to get real macarooney o…
6 years, 1 month ago
Episode 426: Stuffed Foods
Listen as we embrace our inner jackanapes and hope you aren't sick and tired of our antics as we discuss all manner of Stuffed Foods. We are stuffing…
6 years, 1 month ago
Episode 425: Korean BBQ
Today we continue our love affair with fire and wonder why do we pay to cook our own meat? We discuss Marty McFly and manly mass we we learn about ti…
6 years, 1 month ago
Episode 424: Little Debbie
Today we aim softer and learn all about Molly's snapping skills as we taste test Little Debbie treats. We debate panning for gold, wonder where space…
6 years, 2 months ago
Episode 423: Miso
Today we are introducing mold and the Maillard reaction as we layer umami and Wikipedia facts to discuss Miso. With our vast knowledge of eras and pe…
6 years, 2 months ago
Episode 422: Tonkatsu
Welcome to our influenza episode where we debunk myths and deal with a plethora of cabbage as we discuss split level breading techniques, a pounding …
6 years, 2 months ago
Episode 421: Lightning Round LIVE!
Listen as we learn about erotic textures, driftwood beds and the human tenderloin during our first Lightning Round episode. We discover the differenc…
6 years, 2 months ago
Episode 420: The Cheese Plate
Today we go from mild to strong, with lots of France talk and interruptions. We learn about cutting the cheese, organ grinders and jangle bangles. Ev…
6 years, 3 months ago
Episode 419: Fried Eggs Revisited
To celebrate our 10th anniversary, we invite you to listen with us and laugh at us. This episode gets meta as we go down the show's Memory Lane and p…
6 years, 3 months ago