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Episode 536: Herbal Tea
Today we're popping p's and dropping h's as we curl up with a mug of morning beverage to discuss Molly's crazy college days, tea cults and death juic…
4 years ago
Episode 535: Chili Crisp with J. Kenji López-Alt
Welcome to Moron Time which is full of trickling explosions, bottled tornados and chunky stuff. Matthew's handyman skills are called into question as…
4 years ago
Episode 534: Mimosas
Listen as Matthew ostentatiously enjoys a mimosa alone in his closet as Molly watches and they recount Events that Happen in the Morning. We get the …
4 years ago
Episode 533: Oyster Sauce with J. Kenji López-Alt
Today we're feeling deeply savory as we attempt to discover the ingredients of various sauces before Matthew forgets who Molly is. We do a blind tast…
4 years, 1 month ago
Episode 532: Cooking Smells
Welcome to Spilled Matthew where you have to go through the funk to get to the feast. We're fizzing up our nostrils and romping through the whiffs in…
4 years, 1 month ago
Episode 531: Caesar Salad
Today we wonder if storks deliver baby romaine and if we are ladies who lunch. We're tossed in a teapot as we get punk'd and go down gossip column ra…
4 years, 1 month ago
Episode 530: Cacio e Pepe with Kristina Gill
Today Molly's inner Italian returns as we discover things that are vastly different and very similar. We are too simple to be good so we enlist the h…
4 years, 1 month ago
Episode 529: What's in your Freezer?
When its cold, Matthew gets weird. Today we are like snowballs and the Beatles as we discuss what we keep in our freezer while learning about fire sa…
4 years, 2 months ago
Episode 528: Chili Oil with Bryant Terry
Let's start by starting. To start we discuss the mouth warming dominant sensation that is chili oil which wearing our fancy cooking shoes and harvest…
4 years, 2 months ago
Episode 527: Dipping Noodles
Welcome to our Morning Stretch-a-long where we dip noodles, sip restorative broths and investigate The Mystery of the 5th Burner as we break things u…
4 years, 2 months ago