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Episode 556: Bistro Night
Today we discuss the newest Named Night: Bistro Night! We chat about molding fancy people, sad birthday realizations and unwelcome third hosts as we …
3 years, 7 months ago
Episode 555: Cooking with Wine
Today we finally leave the kid's table in the basement, put on our formal wear and discuss the very grown up idea of cooking with wine. We're feeling…
3 years, 7 months ago
Episode 554: Non-Milano Pepperidge Farm Cookies
Today we are large and memorable as we channel chatbots and eat our way through some Distinctive Wide Bags of cookies. Through the roller coaster of …
3 years, 8 months ago
Episode 553: Jack Cheese
We have a bad feeling about this as we dive into the highly colonial history of Jack Cheese. We attempt to solve The Mystery of the Monterey Process …
3 years, 8 months ago
Episode 552: Smoothies
Listen as we take a dive down memory lane to find the Blenderman and try to avoid death by smoothie. This is a Tale of Blades and Bananas as we encou…
3 years, 8 months ago
Episode 551: Charcuterie Platters
Today we celebrate abundance and balance as we traverse paths paved with prosciutto armed with sabers, lasers and chastity. Between moans and groans,…
3 years, 8 months ago
Episode 550: Boba
This episode is full of gross exaggerations, dizzying arrays and many stupifications as we chat about the eating and drinking experience of boba. We …
3 years, 9 months ago
Episode 549: Box Graters
Today we break the fabric of the multiverse as we attempt true shred with one of these perfectly engineered utensils. We get raspy and up close with …
3 years, 9 months ago
Episode 548: Cup Noodles
Today we conquer a panoply of topics as we taste Cup Noodles: armor, lad culture, corporate jargon, blowing agents and the fearsome Mild Aroma. We di…
3 years, 9 months ago
Episode 547: Japanese Curry
Today we learn lots about Japanese Curry, retort pouches and what sailors eat. As we brave water stew and precise measurements, Molly sets the scene …
3 years, 9 months ago