Podcast Episodes
Back to SearchEpisode 581: Eclairs
Today we chat mini-breaks and hollow logs as we attempt to avoid glaze squishing and duchesses. After glistens of lightning, corncob pipes and a heal…
3 years, 7 months ago
Episode 580: Soft Serve with John Tsung
Is this frozen yogurt? Is this soft cream? Is this our first rodeo? We hope a definition falls out as we confront magic machines, shattered fingers a…
3 years, 8 months ago
Episode 579: What's in Your Pantry?
Today we provide blueprints to our kitchens and reveal our most prized possessions as we channel The Hamburglar. Everything is fine (and surprisingly…
3 years, 8 months ago
Episode 578: Beef Bourguignon
We enter the long, cold season with too much metal talk, pirate carolers and some Burgundy beef. Thanks to Producer Abby's extreme editing skills, we…
3 years, 8 months ago
Episode 577: Japanese Convenience Stores with Dre Babinski
Today we encounter sus birds and new nicknames as we chat about the life saving konbini. Listen as we jingle a jingle, chat with a real musician and …
3 years, 8 months ago
Episode 576: Eleven Hot Foods
This episode is unique in that we just made it up and are going for it. Join us in the buffet of the mind as we sip on hot coffee (until it gets cold…
3 years, 9 months ago
Episode 575: Fast Food Favorites
We're rusty at this recording thing, but it us. We're recounting hit internet memes and wonder what is a time as we tackle the topic of F cubed. We v…
3 years, 9 months ago
Episode 574: Figs
Today, Matthew is in Calgary while Molly delivers a thesis on Figs as they dodge experts, wasps and grocer's itch. We play hard to get as we attempt …
3 years, 9 months ago
Episode 573: Oat Milk
Merry Oat Milk Day! Today we confront crusty carpets, non-human milks and workshop some cocktail ideas as we attempt to stay on topic for more than 2…
3 years, 9 months ago
Episode 572: Philly Cheesesteaks
Get ready for some greasy entertainment. We begin with a disclaimer and a chance to experience Memory Lane in real time before chunking out and re-ch…
3 years, 9 months ago