Podcast Episodes
Back to Search
Episode 551: Charcuterie Platters
Today we celebrate abundance and balance as we traverse paths paved with prosciutto armed with sabers, lasers and chastity. Between moans and groans,…
4 years, 2 months ago
Episode 550: Boba
This episode is full of gross exaggerations, dizzying arrays and many stupifications as we chat about the eating and drinking experience of boba. We …
4 years, 3 months ago
Episode 549: Box Graters
Today we break the fabric of the multiverse as we attempt true shred with one of these perfectly engineered utensils. We get raspy and up close with …
4 years, 3 months ago
Episode 548: Cup Noodles
Today we conquer a panoply of topics as we taste Cup Noodles: armor, lad culture, corporate jargon, blowing agents and the fearsome Mild Aroma. We di…
4 years, 3 months ago
Episode 547: Japanese Curry
Today we learn lots about Japanese Curry, retort pouches and what sailors eat. As we brave water stew and precise measurements, Molly sets the scene …
4 years, 3 months ago
Episode 546: Supermarket Lunch
Welcome to the Season of Steam where we are dangerous but alluring while revealing our favorite grocery store lunchables. While chatting soup cauldro…
4 years, 3 months ago
Episode 545: Tajín
Today the beach is in our mouths as we discover the worst part of being a human and demand a mouth makeover and a suggestion box. We learn how to tel…
4 years, 4 months ago
Episode 544: Salad Spinners
Another day another centrifuge. Today we wonder whether Salad Spinners are essential, where all the cranks went and why a STOP button is necessary. W…
4 years, 4 months ago
Episode 543: Chicken Thighs
Today we narrowly avoid falling into Dire Desires territory as we attempt to give thighs the appreciation they deserve. Then, we confess our history …
4 years, 4 months ago
Episode 542: Underappreciated Cookbooks
Today we traverse a long and winding Memory Lane as we discover forgotten treasures inside the pages of beloved yet underrated cookbooks. Molly learn…
4 years, 4 months ago