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Melanie Day (Sofitel, Gold Coast) - Dessert storm
Season 2 Episode 518
After a decade working as a chef, an opportunity to re-imagine her childhood through pastry and desserts lead Melanie Day (Sofitel, Gold Coast) on a …
4 years, 1 month ago
Perry Hill (Bather’s Bistro) - Off grid, on track
Season 2 Episode 517
After growing up off the grid in a family that grew its own food, had no phone, no power and used creek water for cooking, Perry Hill (Bather’s Bistr…
4 years, 1 month ago
David Tsirekas (Perama 2.0) - Greece lightning
Season 2 Episode 516
All cuisines evolve, but globalisation of food often means many cuisines and cultures are stereotyped to appease the local palates. None more so than…
4 years, 1 month ago
Ben Pethick (F.V. Bowithick - Abrolhos Islands, Western Australia) - passionate, committed and savvy
Season 2 Episode 515
Ben Pethick is part of the next generation “tour de force” of Australian fishermen. Passionate, committed and savvy. He respects the history of the i…
4 years, 1 month ago
Over a Glass: Julian Grounds (Craggy Range Winery) - effortless grace
Season 2 Episode 513
Julian Grounds is Chief Winemaker at Craggy Range Winery, situated in the majestic North Island of New Zealand.
Western Australian born he dived into …
4 years, 1 month ago
The Luminaries: Kane Pollard (Topiary, SA) - The right time
Season 2 Episode 514
As he hangs up the apron on an incredible journey at Sôl Bar & Restaurant Kane Pollard (Topiary, SA), one of Australia’s best young chefs and restaur…
4 years, 1 month ago
Ben Brown (Isola Riva) - Family at heart
Season 2 Episode 512
After running a small Michelin star establishment in the UK in his early 20s, Ben Brown (Isola Riva) yearned for experiences abroad. When an opportun…
4 years, 1 month ago
Flavio Carnevale (MARTA Osteria + Bakery) - All meals lead to Rome
Season 2 Episode 510
After exploring the food of his childhood in his very first restaurant in Sydney, Flavio Carnevale (Marta, Sydney) had an idea to capture the energy …
4 years, 1 month ago
The Producers: Jason Cotter (Tuerong Farm, Mornington Peninsula) - a different path
Season 2 Episode 511
Jason Cotter grows heritage wheat and mills it into flour at Tuerong Farm on the Mornington Peninsula. The Peninsula, an hour from Melbourne, is bett…
4 years, 1 month ago
Dave Clarke (Sydney Collective Group) - New age of pub dining
Season 2 Episode 505
Falling into the industry at a young age in a regional town Dave Clarke (Sydney Collective Group) had no idea where his career could take him. But af…
4 years, 1 month ago