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Christopher Curtin: The Journey of a Master Chocolatier
Chris Curtin's journey to the top of the chocolate world started more than three decades ago, in Madison, Wisconsin, where, following his success as …
6 years ago
Robert Wemischner: The Fundamentals of Pastry Techniques
Food writer, pastry chef and culinary educator, Robert Wemischner has always been intrigued by the flavor potential of ingredients, from turmeric to …
6 years, 2 months ago
Charity George: The Sugar Sorceress behind Netflix's Nailed It!
Chef Charity George – known as The Sugar Sorceress – is a pastry chef and cake artist in San Diego, CA. She specializes in chocolate and sugar art, …
6 years, 3 months ago
Florian Bellanger: From Fauchon to Food Network & Mastering Maracons
Florian Bellanger is a pastry chef and co-owner of Mad Mac Macarons, "the Authentic French Macarons and Madeleines." Mad Mac serves the retail, food …
6 years, 3 months ago
Lauren V. Haas: From the White House to Teaching the Next Gen of Pastry Pros
Lauren V. Haas is an Associate Professor for the International Baking and Pastry Institute at Johnson & Wales University. In addition to her role at …
6 years, 4 months ago
Nathaniel Reid: The Path to Becoming a Dessert Entrepreneur
Nathaniel Reid is the chef and owner of Nathaniel Reid Bakery in Kirkwood, Missouri. After graduating from Le Cordon Bleu in Paris with a Grand Diplo…
6 years, 5 months ago
Joanne Chang: James Beard Award Winning Baker Recalls Her Entire Career
A graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the …
6 years, 6 months ago
Kriss Harvey: Life of an Award-Winning Chocolatier
Named one of America's Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country's finest establishm…
6 years, 6 months ago
Marina Sousa: The Story of an Extraordinary Cake Designer
Marina Sousa is owner, pastry chef and designer of Just Cake, located in the Monterey Bay area of California. Just Cake opened in January 2003, and s…
6 years, 7 months ago
Clarice Lam: International Model Turned Decorated Pastry Chef
After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City's best kitchens donning chef's whi…
6 years, 7 months ago