Podcast Episodes
Back to Search
Bianca Bakery: Navigating Operations Post COVID & Beyond
Gianni Vietina is the co-owner and Executive Chef at Bianca, an Italian, Argentinian and French restaurant with bakery in Culver City. Most of Gianni…
5 years ago
Rose Levy Beranbaum: Cookbook Publishing, Ingredients, Tips & More
Known as the 'Diva of Desserts', Rose Levy Beranbaum is the author of eleven cookbooks, including her best-selling book The Cake Bible (1988), which …
5 years, 2 months ago
Tish Boyle: The Process of Publishing Cookbooks
Tish Boyle is an editor, food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne…
5 years, 3 months ago
Ed and Natasha Tatton: On Going Vegan & Operating a Vegan Bakery
Originally from Kent, England, Ed Tatton has worked in fine dining kitchens around the world and has been making sourdough since 2008. Ed and his wif…
5 years, 5 months ago
Elisa Strauss: From Cake Artist to Owner, Author, Consultant & Teacher
Elisa Strauss founded Confetti Cakes in 2000. She is a graduate of Vassar College and The Institute of Culinary Education, where she received a degr…
5 years, 6 months ago
David Vidal: From Savory to Pastry, Competitions, Master Classes & Finding Balance
David Vidal was born in Canada, but moved to Malta with this family at the age of 12. His uncle owned a pastry shop there, and the young David worked…
5 years, 6 months ago
Dana Herbert: A Talk with "The King of Cakes"
Known as "The Sugar Daddy" and "King of Cakes," Dana Herbert is the Executive Pastry Chef and owner of Desserts by Dana in Newark, Delaware. Chef Dan…
5 years, 7 months ago
Caroline Schiff: Gage & Tollner's Pastry Chef
Widely known under the moniker @pastryschiff, Caroline is a celebrated pastry chef and culinary consultant based in Brooklyn. She got her start in th…
5 years, 9 months ago
Karim Bourgi: Creativity, Inspiration, Garnishes & More
Born in Senegal of Lebanese parents, Karim Bourgi moved to Paris at the age of 16. After graduating from Le Cordon Bleu Paris in 2001, he began his c…
5 years, 9 months ago
Jenny McCoy: From Chicago's Top Restaurants to Cookbooks & Canelés
After attending the Baking and Pastry Program at Chicago's Kendall College, Jenny McCoy landed positions in a variety of Chicago's top restaurants, i…
5 years, 10 months ago