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Tavel Bristol-Joseph: A Pastry Chefs Journey from Guyana to "Best New Chef"
Tavel Bristol-Joseph is the Pastry Chef and Partner at Emmer & Rye, Hestia, Kalimotxo, Henbit, TLV and Canje in Austin, Texas. He began his culinary …
3 years, 9 months ago
Shaun Velez: Pastry Life at a Michelin Star Restaurant
Born and raised in the Bronx, Pastry Chef Shaun Velez graduated from the French Culinary Institute, now known as the Institute of Culinary Education,…
3 years, 11 months ago
Dee Frances: Lessons in Baking Science from a Cookbook Author, Obsessive Baker & Blogger
Dee Frances is the voice and creator behind the baking blog One Sarcastic Baker, where she shares sweet baking recipes and different information abou…
4 years ago
Luis Amado: From Churros Cart to Chocolate Academy
Chef Amado began his foray into the culinary world at the age of 16, selling churros in the streets of Guadalajara, Mexico. As a young man he made th…
4 years, 1 month ago
Jimmy Griffin: The Career of a Sixth-Generation Master Baker
Jimmy Griffin is a sixth-generation master baker from Galway Ireland. He has forty years' experience in the bakery industry, growing up in the family…
4 years, 2 months ago
Matthew James Duffy: From Professional Chef to Sourdough Expert
Known as "Sourdough Duffy", Chef Matthew James Duffy is a sourdough expert and teacher with an impressive resume. He spent over a decade working as a…
4 years, 3 months ago
Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry
Originally from Sydney, Australia, Richard Hawke discovered his love for pastry during an apprenticeship with a French pastry chef in his home city. …
4 years, 5 months ago
Zoë François: The Life of a Multi-Talented Pastry Chef
Zoë François studied art at the University of Vermont while also founding a cookie company as a way to earn extra money. She then traveled throughout…
4 years, 6 months ago
Bill Yosses: A Conversation with Former White House Pastry Chef and Now CNO of One World Kitchen
From January 2007 to July 2014, Bill Yosses held the prestigious title of the White House Executive Pastry Chef. As Pastry Chef of the White House, …
4 years, 7 months ago
Fran Costigan: A Life of Vegan Desserts
Fran Costigan, chef, cookbook author, and Director of Vegan Baking and Pastry at the Rouxbe Online Culinary School, is internationally renowned as th…
4 years, 10 months ago