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Adam Thomas: An Untempered Approach to Pastry and Chocolate
After over 20 years of making sweets in celebrated kitchens all over the world, Chef Adam Thomas launched his own brand, Thomas Craft Confections, in…
2 years, 6 months ago
Rebecca Masson: From Parisian Pastry Dreams to Houston's Sweet Success
You may recognize Rebecca from her appearance on Top Chef: Just Desserts or the standout mention in Southern Living where her Houston-based, sweet to…
2 years, 8 months ago
Jana Lai: Persevering and Winning at the Top Tier of the French Pastry Scene
Jana Lai is a pint-sized pastry chef with an insatiable appetite for success. With her determination and fierce competitive spirit, Jana has fought t…
2 years, 9 months ago
Elaine Boddy: A Conversation with the Sourdough Whisperer
Elaine Boddy is a sourdough baker, cookbook writer and teacher, but mostly a sourdough 'simplifier'. The key focus of everything she does, and shares…
2 years, 10 months ago
Nicole Patel: An Award-Winning Chocolatier Talks Shop
In 2006, while pregnant with her first son, Chef Nicole Patel made a batch of chocolate truffles as last-minute holiday gifts. To the delight of her …
2 years, 11 months ago
Kelly Nam: A Pastry Superstar Talks About Her Career Trials and Triumphs
A certified pastry star, Kelly Nam is the Executive Pastry Chef and Partner at Joomak Banjum restaurant in New York City. She began her career as a p…
3 years ago
Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country
Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well a…
3 years, 1 month ago
Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts
Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticat…
3 years, 2 months ago
Brad Kintzer: A Chief Chocolate Maker Talks About His Dream Job
Brad Kintzer is the Chief Chocolate Maker at TCHO Chocolate, based in Berkeley, California. Prior to joining TCHO, Brad was chocolate maker and produ…
3 years, 2 months ago
Josh Allen: The Business of Bread
Josh Allen is the Founder of Companion Baking. Born and raised in St. Louis, MO, Allen was immersed in the food and baking industry from an early age…
3 years, 3 months ago