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Stéphane Chéramy: Inspiring Excellence in Pastry
Chef Stéphane Chéramy is currently the Executive Pastry Chef at The Ritz-Carlton & JW Marriott Orlando Grande Lakes, a role he has held since 2006. I…
1 year, 8 months ago
Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star
Upon completing an AAS in Culinary Arts from Joliet Junior College in Joliet, Illinois, Andy Chlebana attended the Culinary Institute of America in H…
1 year, 10 months ago
Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee
Susan Bae is the Executive Pastry Chef and founding member of Moon Rabbit restaurant in Washington, D.C. Born and raised in Los Angeles, Bae is a 202…
1 year, 11 months ago
Amy Guittard: Unwrapping the Secrets of America's Premier Chocolate Company
Amy Guittard, Chief Marketing Officer at Guittard Chocolate Company, is the great-great-granddaughter of Guittard's founder. As the fifth-generation …
2 years ago
Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show
Martin Sorge is a baker, recipe developer, and food writer based in Chicago, IL. A tried-and-true Midwestern native from Fort Wayne, IN, Martin's pas…
2 years, 1 month ago
Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L'École Valrhona on the West Coast
Based in Los Angeles, California, Chef Mario Bacherini is the West Coast Pastry Chef of L'École Valrhona, where is he is in charge of conducting clas…
2 years, 2 months ago
Didier Saba: Turning a Passion for Macarons into a Thriving Business
Born and raised in the south of France, Didier Saba started his career as an accountant, but his love for creating French pastries eventually led to …
2 years, 3 months ago
Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life
Chef Gonzo Jimenez was born in Northern Argentina and raised in a Spanish household surrounded by good food and long family meals. At the age of 17, …
2 years, 4 months ago
Philip Khoury: Raising the Bar on Plant-Based Desserts
Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Rec…
2 years, 5 months ago
Yolanda Gampp: The 'Queen of Cakes' and Host of YouTube's 'How To Cake It'
Affectionately known by her fans as the 'Queen Of Cakes', Yolanda Gampp is a self-taught cake artist with more than 24 years of experience and half a…
2 years, 6 months ago